Marina Ivanova
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Marina Ivanova Email & Phone Number

JWU Alumna - Food and Beverage Mgmt. at Batch Gastropub
Location: West Palm Beach, Florida, United States 8 work roles 1 school
1 phone found area 856 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 phone

Direct phone (856) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
JWU Alumna - Food and Beverage Mgmt.
Location
West Palm Beach, Florida, United States
Company size

Who is Marina Ivanova? Overview

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Quick answer

Marina Ivanova is listed as JWU Alumna - Food and Beverage Mgmt. at Batch Gastropub, a company with 31 employees, based in West Palm Beach, Florida, United States. AeroLeads shows phone signal with area code 856 and a matched LinkedIn profile for Marina Ivanova.

Marina Ivanova previously worked as Bartender at Batch Gastropub and Supervisor/Full-time Server at Somo Manayunk. Marina Ivanova holds Bachelor Of Science (Bs), Restaurant/Food Services Management from Johnson & Wales University.

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Email format at Batch Gastropub

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Batch Gastropub

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Profile bio

About Marina Ivanova

“Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilized life.”- Adam Gopnik

Listed skills include Customer Service, Microsoft Excel, Microsoft Office, Event Management, and 16 others.

Current workplace

Marina Ivanova's current company

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Batch Gastropub
Batch Gastropub
JWU Alumna - Food and Beverage Mgmt.
miami, florida, united states
Employees
31
AeroLeads page
8 roles

Marina Ivanova work experience

A career timeline built from the work history available for this profile.

Bartender

Current

Delray Beach, Florida, United States

Dec 2018 - Present

Supervisor/Full-Time Server

Somo Manayunk

Greater Philadelphia Area

Ensured exceptional customer experiences by being courteous, knowledgeable about food and drink menus and always anticipating any needs.

Jan 2018 - Dec 2018

Assistant Manager

Lascala'S Fire

Marlton, New Jersey

Supervised and managed up to 20 employees on day and night shifts. Held shift meetings with general manager and employees daily to improve customer experience. Created and introduced new scheduling techniques to alleviate miscommunication and increase shift control. Sole manager of off-site catering events that occurred twice weekly for 6 months.

Jun 2017 - Mar 2018

Intern

Moscow, Russian Federation

Management position which required delegating responsibilities to 30(+/-) employees during lunch or dinner shifts, and ensuring proper follow-up during and after. Assisted in planning large events and BEO's that occurred on premise. Translated menu items for guests whose native language was not Russian and assisted in service and proper communication.

Sep 2016 - Nov 2016

Receptionist

Providence, Rhode Island

Greeted members personally and professionally while also trying to build a meaningful experience while exclusive events or dinners took place. Took reservations and special event orders for large parties.

Mar 2016 - Jul 2016

Shift Supervisor

Extensive knowledge of Ben&Jerry's brand, their ice creams, and being able to withstand heavy volume of customers during peak hours. Also trained employees and/or supervised them in closing shifts four to five days a week. Experienced in Micros POS system: its operating procedures and handling discounts properly. Closed till at the end of the night while.

Apr 2015 - Jun 2016

Cook/Coordinator/Party Host

Warwick, Rhode Island

Coordinated up to 20 different parties on any given day or leading the kitchen and staff into prepping and cooking for over 500 people. Also assisted in staff training while also being a part-time party host.

Sep 2014 - Mar 2015

Hostess

Frank & Dino'S , Fine Italian Dining

Deerfield Beach, Florida

Answered inquiries professionally and courteously while booking tables or other special events. Held an organized wait list for busy nights. Assigned tables for servers daily alongside manager and ensured proper follow-up. Assisted in inventory at the bar and in the wine cellar so that accuracy was fulfilled.

Dec 2014 - Feb 2015
Team & coworkers

Colleagues at Batch Gastropub

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1 education record

Marina Ivanova education

FAQ

Frequently asked questions about Marina Ivanova

Quick answers generated from the profile data available on this page.

What company does Marina Ivanova work for?

Marina Ivanova works for Batch Gastropub.

What is Marina Ivanova's role at Batch Gastropub?

Marina Ivanova is listed as JWU Alumna - Food and Beverage Mgmt. at Batch Gastropub.

What is Marina Ivanova's phone number?

AeroLeads has found 1 phone signal(s) with area code 856 for Marina Ivanova at Batch Gastropub.

Where is Marina Ivanova based?

Marina Ivanova is based in West Palm Beach, Florida, United States while working with Batch Gastropub.

What companies has Marina Ivanova worked for?

Marina Ivanova has worked for Batch Gastropub, Somo Manayunk, Lascala'S Fire, Novikov Group, and The University Club Providence.

Who are Marina Ivanova's colleagues at Batch Gastropub?

Marina Ivanova's colleagues at Batch Gastropub include Clarisse Aasgaard, Danya Schuessler, Ken-Yi Chu, Kris Munoz, and Cole Bunte.

How can I contact Marina Ivanova?

You can use AeroLeads to view verified contact signals for Marina Ivanova at Batch Gastropub, including work email, phone, and LinkedIn data when available.

What schools did Marina Ivanova attend?

Marina Ivanova holds Bachelor Of Science (Bs), Restaurant/Food Services Management from Johnson & Wales University.

What skills is Marina Ivanova known for?

Marina Ivanova is listed with skills including Customer Service, Microsoft Excel, Microsoft Office, Event Management, Time Management, Powerpoint, Microsoft Word, and Event Planning.

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