I’m passionate about writing software that brings innovative solutions to complex problems.I founded boxApp.io. I believe that creating and publishing content on the web should be free and easily available to everyone, and VR content should be no different. I am convinced that empowering people to create is far more important than taxing their creations. This is why I built boxApp.boxApp is a platform that enables anyone to create, publish, and share VR content. As the founder, I lead the development team and oversee its growth. I am extremely proud of what we are building; not only for the democratization of VR content which I think in itself has tremendous value. We are also pushing the boundaries of what people can do. We are building the best platform for VR content creation out there. With boxApp, you can publish anything from a 360 image or video to a full 3D environment where each element is an independent 3D object. And we have only started! We are already working on features like allowing users to walk around 3D objects or make purchases without ever leaving the VR environment. Check us out at boxapp.io and register to stay tuned on new features.I am also the founder at Photon Software. We help clients leverage world-renowned tools and libraries to build affordable, yet scalable solutions that are tailored to their needs. We are full-stack and we build websites, apps, servers and databases. We serve clients in different industries and we white-label our services to digital agencies.I love what I do, I have the best job I could hope for: I get to work from anywhere which allows me to travel, I get to solve challenging problems which keeps my brain active, I take time for myself everyday to go on walks, cook, or read, and every once in awhile I get to build something that didn’t exist before.My second passion and hobby has always been cooking. French food is my favorite type of cuisine but I really enjoy eating and cooking everything. My favorite thing to cook is meat; a good rack of lamb or a dry aged true ribeye. I am no expert or chef, but I did have my moment of glory once when I participated in, and won, a cooking contest at Eataly, Chicago.This year’s resolution was to do the following 3 things everyday:Learn something new.Walk for one hour.Do something nice for a stranger.