Marion Madiec Email & Phone Number

Christchurch, Nz

Sydney, New South Wales, Australia

- Manage the clients' pantry programs. - Assure high-quality customer service. - Look after budget, orders and deliveries. - Projects implementation and management. - Incident management.- Train and manage the pantry manager team.

Sydney, New South Wales, Australia

- Excellent ability to manage inventory, passing orders and maintain quality supplier relationships. - Tracking and analysis a part of the production and sales. - Organizing the employees' weekly shifts. - Standardisation of the café closing procedure through the creation of a best practices sheet. - Contacting candidates, planning job interviews with the manager and helping with the onboarding process of new employees.- Excellent customer service gained by inviting customers into the Café in a friendly manner, taking their orders, delivering them when appropriate and answering any question which may have arisen. - Multitasking skills demonstrated by managing table and take-away service, cleaning tables and the dishes, restocking the display when necessary. - Teamwork with the barista and the kitchen staff at a fast pace to deliver the best service to customers.- Adaptability demonstrated by learning the role of kitchen hand to help when necessary and training new employees on multiple positions.

Évreux, Normandy, France

Postwoman - Multitask skill gained through sorted the parcels and letters for the route, delivered the mail to homes and businesses, collected signatures for recorded and registered mails, re-direct wrongly-addressed mails. - Strong time management and ability to work under pressure thanks to highly fluctuating workload in a limited time. - Developed knowledge of customer service and problem-solving dealing with customers requests, needs or complaints.

Master, Tourism And Hospitality, Course Gpa: 6.06

Bachelor'S Degree, Law