• Increased revenue, sanitation, and hospitality standards of guests in less than 6 months working in the longest standing of only two locations in the country. • Excelled in the promotion of: hospitality, accurate billing and personal preparation of over 200 interactions. • Given appraisals for standards of high quality in: food plating, positive environment, and trust. • Exceeded standards of sanitation and allergen safety for all food satisfaction of over 200 pick up and walk in… Show more • Increased revenue, sanitation, and hospitality standards of guests in less than 6 months working in the longest standing of only two locations in the country. • Excelled in the promotion of: hospitality, accurate billing and personal preparation of over 200 interactions. • Given appraisals for standards of high quality in: food plating, positive environment, and trust. • Exceeded standards of sanitation and allergen safety for all food satisfaction of over 200 pick up and walk in breakfast and lunch guests. • Mastery in knife handling, catering arrangements, and collaborating with management to ensure the correct transcript and number of items handed off. • Collected daily recordings of poultry and dairy audits for the data analysis of management and catering butchers. • Mastery in facial recall, efficient fast note taking, switching between spanish and english, and handling the transfer of extremely hot foods onto packaging paper and bags. • Presented perfect attendance in the year plus employed arriving daily 30 minutes prior to start time. Show less

• Forman-Style Experience, at a pressured restaurant level. Experienced, working both front and back end facilitation of: Line set, Calling out orders, execution of menu, and plating to standard. • Exceeding Three-Part Communication in: Sanitation, Food Quality, & Positive Teamwork. • Maintaining Food Quality of all Deliveries when: labeled, stocked, and brought out for first use. • First- Responder when Team restaurant needs are not being met.

• Actively complied with hygiene, health and high safety standards.• Excelled and Promoted three times within a 4-month period.• Deepened Team Building, Delegating, and Communication both in Listening and Receiving Info.• Assisted with Banquet Setups and Modified Orders.• Attentive to each guests’ order, Demonstrating knowledge of: food, beverage, & ingredients.• Contributed and Continuously worked to improve customer service.• Demonstrated Flexibility in fast-paced and… Show more • Actively complied with hygiene, health and high safety standards.• Excelled and Promoted three times within a 4-month period.• Deepened Team Building, Delegating, and Communication both in Listening and Receiving Info.• Assisted with Banquet Setups and Modified Orders.• Attentive to each guests’ order, Demonstrating knowledge of: food, beverage, & ingredients.• Contributed and Continuously worked to improve customer service.• Demonstrated Flexibility in fast-paced and high stress environment during peak Restaurant hours.• Recognized by General Management and Chefs for fostering a Team - Family Environment. Show less

• Promoted from Entry to Shift Leading Management position within rapid time.• Provided guests with a welcoming smile and Excellent Customer Service• Procured a variety of drinks, sandwiches, and a la carte items• Stocked, transported and maintained items that were between 4 to 50 lbs.• Upheld Safety and Health Guidelines• Active Supervision of both front and back of house staff tasks and procedures.• Recorded Daily Food Inventory Records• Reliable! Never missed… Show more • Promoted from Entry to Shift Leading Management position within rapid time.• Provided guests with a welcoming smile and Excellent Customer Service• Procured a variety of drinks, sandwiches, and a la carte items• Stocked, transported and maintained items that were between 4 to 50 lbs.• Upheld Safety and Health Guidelines• Active Supervision of both front and back of house staff tasks and procedures.• Recorded Daily Food Inventory Records• Reliable! Never missed Currency during. Cashier experience Show less

• Facilitated family dining experiences communicating and bringing smiles to guests.• Awarded “Exceeding Customer Work Ethic” and “Passion to Lead” medals• Translated English to Spanish as needed while attending multiple parties.• Ability to carry items ranging from 3 to 50 lbs.• Demonstrated high standard of presentation (uniform, name tag, pens, small and big currency, etc.)• Performed: processing orders, receiving … Show more • Facilitated family dining experiences communicating and bringing smiles to guests.• Awarded “Exceeding Customer Work Ethic” and “Passion to Lead” medals• Translated English to Spanish as needed while attending multiple parties.• Ability to carry items ranging from 3 to 50 lbs.• Demonstrated high standard of presentation (uniform, name tag, pens, small and big currency, etc.)• Performed: processing orders, receiving currency and delivering accurate orders• Brought a welcoming environment through motivational and cheerful demeanor Show less