Mark Augustine

Mark Augustine Email and Phone Number

Director Of Purchasing at Park Hyatt Washington @ Park Hyatt
Mark Augustine's Location
Washington, District of Columbia, United States, United States
Mark Augustine's Contact Details
About Mark Augustine

Mark Augustine is a Director Of Purchasing at Park Hyatt Washington at Park Hyatt. He possess expertise in food service, sanitation, food, food safety, cooking and 17 more skills.

Mark Augustine's Current Company Details
Park Hyatt

Park Hyatt

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Director Of Purchasing at Park Hyatt Washington
Employees:
2238
Mark Augustine Work Experience Details
  • Park Hyatt
    Director Of Purchasing
    Park Hyatt Sep 2019 - Present
    Washington D.C. Metro Area
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  • Hyatt Regency Baltimore
    Executive Sous Chef
    Hyatt Regency Baltimore Feb 2014 - Aug 2019
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  • Hyatt Regency O'Hare
    Sous Chef
    Hyatt Regency O'Hare Nov 2009 - Feb 2014
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  • Levy Restaurants
    Senior Sous Chef
    Levy Restaurants Jun 2002 - Dec 2008

Mark Augustine Skills

Food Service Sanitation Food Food Safety Cooking Food Preparation Pastry Gourmet Menu Engineering Culinary Management Hospitality Management Food Quality Chef Menu Costing Recipes Banquets Menu Development Culinary Skills Restaurants Hospitality Hospitality Industry Hotels

Mark Augustine Education Details

  • Pennsylvania Culinary Institute
    Pennsylvania Culinary Institute
    Culinary Arts

Frequently Asked Questions about Mark Augustine

What company does Mark Augustine work for?

Mark Augustine works for Park Hyatt

What is Mark Augustine's role at the current company?

Mark Augustine's current role is Director Of Purchasing at Park Hyatt Washington.

What is Mark Augustine's email address?

Mark Augustine's email address is cs****@****ail.com

What is Mark Augustine's direct phone number?

Mark Augustine's direct phone number is +124021*****

What schools did Mark Augustine attend?

Mark Augustine attended Pennsylvania Culinary Institute.

What skills is Mark Augustine known for?

Mark Augustine has skills like Food Service, Sanitation, Food, Food Safety, Cooking, Food Preparation, Pastry, Gourmet, Menu Engineering, Culinary Management, Hospitality Management, Food Quality.

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