Resourceful worker with strong mechanical aptitude and ability to identify, prevent, and correct maintenance issues.Motivated manager capable of multitasking, maintaining calm in high pressure situations, and persevering through long periods of constant activityStrong critical thinker adept at problem solving, decision making, prioritization, and time managementTook over and reorganized unsuccessful franchise location, leading to increase in sales of 8% over previous yearInterviewed, hired, trained, supervised, and evaluated a staff of up to twelve full- and part-time employeesManaged simultaneous fulfillment of walk-in and catering ordersMaintained and shared records regarding personnel, payroll, food costs, and food safety proceduresManaged stock and equipment, including ordering, inventory, preventative maintenance, and repairsPrepared all food products, including use of conventional and convection ovens, grill, and deli slicerPrepared in person, phone, and internet orders to customer specificationsUtilized computerized register to finalize transactions and access real-time sales recordsMaintained clean and sanitary kitchen and dining areas using mandated food safety protocols