Mark Crowe

Mark Crowe Email and Phone Number

Culinary Director @ Accent Catering Services Ltd
Staines-upon-Thames, GB
Mark Crowe's Location
Greater London, England, United Kingdom, United Kingdom
Mark Crowe's Contact Details

Mark Crowe personal email

n/a
About Mark Crowe

I am a highly self-motivated and driven Chef with 25 years experience. I have worked in many different sectors of the Industry from 5 star Hotels to Michelin Star Restaurants both in the UK and France, to Staff feeding & Client and Corporate Hospitality within the Contract sector.I have experience as a Development Chef with a real focus on operational support and mentoring both the junior and senior Chefs in our business.I am a strong kitchen manager both from a financial and personnel perspective, I can drive and motivate a team of Chefs to get the very best out of them; I can also ensure that an operation’s GP and financial targets are met.I have the ability to communicate well on many different levels and have an honest and open style of management that coupled with a passion for great food can deliver the very best results.I am always looking for a new challenge to further enhance and develop not only my skills but those of the team around me.Specialties: Staff development, Recipe development

Mark Crowe's Current Company Details
Accent Catering Services Ltd

Accent Catering Services Ltd

View
Culinary Director
Staines-upon-Thames, GB
Employees:
184
Mark Crowe Work Experience Details
  • Accent Catering Services Ltd
    Culinary Director
    Accent Catering Services Ltd
    Staines-Upon-Thames, Gb
  • Elior Uk
    Head Of Menu Management
    Elior Uk Nov 2018 - Present
    London, United Kingdom
    Managing a team of 5 with responsibility for the delivery of sector specific menus, recipes & food innovation for Elior UK alongside maintenance of the menu management software tool that manages the recipe & allergen compliance for the UK business.
  • Elior
    Strategic Development Chef
    Elior Jan 2009 - Present
    London, United Kingdom
    I am currently working on a strategic menu development project for our B&I business.I currently support the City and Central parts of the Elior UK business with sector specific food development projects.I work on and support the implementation of Elior UK food development concepts and food training tools as part of the food devlopment team.I run a City Chef Network with quarterly meetings across our City business.I support new business and rebid sales work, providing menus and food for presntations and site visits.
  • Avenance
    Executive Head Chef
    Avenance Dec 2004 - Dec 2008
    Deutsche Bank, London, Ec2P 2Ax
    I worked for Avenance at Deutsche Bank's prestigious London Head Offices in the City. I headed up a team of 14 Chefs working across 3 Kitchens providing fine dining food in Deutsche Bank's suite of private dining rooms, hospitality to meeting rooms in 4 buildings and food for the Deutsche Bank conference centre.I was responsible for working too and compiling site F&B budgets with the operational team, managing and maintaining the site Health and Safety and Food Safety processes inline with company and client policies.I helped set up Deutsche bank as an Avenace "centre of excellence" to enable our other City business to benefit from cross training and sharing of best practice

Mark Crowe Skills

Menu Development Fine Dining Food Recipes Food And Beverage Catering Restaurants Hospitality Food Safety Culinary Skills Hospitality Management Menu Costing Recipe Testing Restaurant Management Chef Hospitality Industry Food Quality Food Industry Hotels Banquets Staff Development Cuisine Budgets Cooking Hygiene Food Preparation Pastry Menu Engineering Purchasing Training Food Service Management Wine Gourmet

Mark Crowe Education Details

  • Lowestoft College Of Further Education
    Lowestoft College Of Further Education
    Credit
  • Denes High School, Lowestoft, Suffolk
    Denes High School, Lowestoft, Suffolk
    High School

Frequently Asked Questions about Mark Crowe

What company does Mark Crowe work for?

Mark Crowe works for Accent Catering Services Ltd

What is Mark Crowe's role at the current company?

Mark Crowe's current role is Culinary Director.

What is Mark Crowe's email address?

Mark Crowe's email address is ma****@****e.co.uk

What schools did Mark Crowe attend?

Mark Crowe attended Lowestoft College Of Further Education, Denes High School, Lowestoft, Suffolk.

What are some of Mark Crowe's interests?

Mark Crowe has interest in Photography, Music, Gardening.

What skills is Mark Crowe known for?

Mark Crowe has skills like Menu Development, Fine Dining, Food, Recipes, Food And Beverage, Catering, Restaurants, Hospitality, Food Safety, Culinary Skills, Hospitality Management, Menu Costing.

Who are Mark Crowe's colleagues?

Mark Crowe's colleagues are Denise Keeble, Luke Oliver, Joel Pestana, Rosario Rosso, Phil Hedges, Joanne Twaites, Leila Zoghbi.

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