I recently completed 5 years as the executive Chef for Nordstrom at their Park Meadows and Cherry Creek locations. I’ve honed my culinary skills cooking authentic Italian and New world American  cuisine which I executed at two very successful Denver Restaurants; Carmine's on Penn and Modena of Cherry Creek and Boulder. As a BOH manager I’ve successfully managed Food and labor costs without sacrificing food quality and service.         My passion...  I want every guest who walks through my doors to have an experience they will revere. This is accomplished with attention to detail by a team motivated and driven towards this single goal.  Food and service share equal billing for this formula to succeed. Thank you for your consideration.  Chef MarkExperience Nordstrom Park Meadows, Cherry Creek.                                                                         Executive Chef July 1917 - July 2022Was instrumental in building a TEAM which achieved 23 months of consecutive comp. sales in the months leading into the pandemic.Successfully Managed food and labor cost in accordance with company budget.Executed corporate menu to specifications and created monthly specials (appetizer, entree, dessert) that were well received by our guests and staff.