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Mark Domnick is listed as Executive Chef based in Littleton, Colorado, United States. AeroLeads shows a matched LinkedIn profile for Mark Domnick.
Mark Domnick previously worked as Founder at Must Love Wine and Sous Chef at Local Harvest Restaurant. Mark Domnick holds Aa, Culinary Arts from Florida Culinary Institute.
Executive Chef specializing in gourmet foods.
Listed skills include Gourmet, Cooking, Wine Tasting, Social Networking, and 19 others.
A career timeline built from the work history available for this profile.
I've mostly worked on the web of late specializing in social media and run several niche food & beverage social networks. I still cook a lot and love to experiment in the kitchen with local products.
Bainbridge Island, WA
As sous-chef I was directly responsible for the daily operation of the from scratch kitchen. Duties included overseeing food preparation, expediting, ordering, receiving, maintaining inventory, maintaining standards, as well as setting staff guidelines and interviewing prospective employees.
Delray Beach, FL
I was hired by Toll Brothers before there was even a kitchen at their newest, exclusive country club in Delray Beach. I worked with the General Manager and fine tuned the plans for the kitchen in the Palazzo and for the Main Clubhouse when it opened the following season. I was in charge of all food production, budgeting and staffing for the Main Dining.
Stuart, FL
I was hired by Willoughby Golf Club to be their Executive Chef with the goal of reducing costs and improving the quality and consistency of the food at the member owned club. I was in charge of all food production, budgeting and staffing for the Main Dining Room & Bar, the Mens and Ladies Locker Rooms, the Poolside Cabana and the Food and Beverage Cart. I.
Palm Beach, FL
Roundsman. Promoted to restaurant chef in 1997.I was hired by Bill Aschenbrenner, CEC to work at The Mar-a-Lago Club while I was still in culinary School. I began as a Roundsman and worked upwards of 80 hours per week in season while attending culinary school. For my second season at Mar-a-Lago I was promoted to PM Sous-Chef and then to Restaurant Chef.
Juno Beach, FL
Between my second and third season at Mar-a-Lago I worked as the Executive Chef for Aramark at the FP&L Corporate Café. I was responsible for hiring, training, food costs and menu planning.
Palm Beach Gardens, FL
Upon arriving in Florida to attend culinary school at Florida Culinary Institute I was hired to work in the room service kitchen as a Roundsman. My duties included cooking all room service orders and prepping the kitchen for breakfast service.
Americus, GA
RoundsmanI worked all areas of the kitchen in this high volume restaurant.
Quick answers generated from the profile data available on this page.
Mark Domnick is listed as Executive Chef.
Mark Domnick is based in Littleton, Colorado, United States.
Mark Domnick has worked for Must Love Wine, Local Harvest Restaurant, Mizner Country Club, Willoughby Golf Club, and Mar-A-Lago Club.
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Mark Domnick holds Aa, Culinary Arts from Florida Culinary Institute.
Mark Domnick is listed with skills including Gourmet, Cooking, Wine Tasting, Social Networking, Wine, Restaurant Management, Menu Development, and Fine Dining.
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