Mark Fox Email & Phone Number

Wornick Foods

November 2011-September 2013Make sure that all employees know what is being produced and the schedule for the weekSpeak to everyone about what is needed to meet the goals.Talk about the results of the previous day in the shift trade team meeting.Check all start up conditions-correct product/materials.Make sure employees/temps are in the correct placesTrain existing employeesReport employee performance to SupervisorMonitor safety hazards/violations, lighting conditions and 5'S of the process area.Address all safety concerns that he/she becomes aware of and take necessary steps to remedy the abnormalities.Coach current employees on processes, improve drivers and help employees learn the position. Cross-Train all employees.Strong emphasis on safety - have been a safety committee member since 2008 Ensure all product is being used in FEFO order (First Expired, First Out)January 2007 - November 2011Forklift Operator/Warehouse CoordinatorUnload trucks and verify contents against BOLData entry to receive the product into the systemWork with QA department to have the product released for use in productionSchedule delivery appointments with outside carriers

West Chester, Oh