Mark Frank Email & Phone Number

*Support the General Manager with daily operations *Assist with hiring, training and maintenance of quality staff*Optimize profits and sales in the bakery*Ensure a safe work environment for team members and guests*Complete administrative paperwork, daily planning, implementing in-house marketing plans, and maintaining adequate inventories*Participate in.

Greater Pittsburgh Area

• Directly responsible for employee recruitment and orientations
• Responsible for developing and training of all employees
• Enforcer of employees adherence to labor laws, human resource policies, security and food safety procedures
• Responsible for restaurant operational improvements via diagnostic tools

Landover, MD

• Maintained and secured parts for trucks and heavy equipment

Landover, MD

• Implemented cost control and loss prevention measures

• Supervised store’s softline personnel in merchandising and inventory control
• Managed the training and career development of area softline supervisors