Mark Leary Email & Phone Number

Kansas City, Mo, Us

Lees Summit

Manage and train a kitchen staff of 14 (Cooks, Dishwashers and Servers), ensuring preparation and delivery of delicious, safe, timely and nutritious meals to 135 residents three times per day. Monitor kitchen safety and food preparation in compliance state and federal regulations. Plan diverse menus from regional cuisine in line with food costing and labor budgets. Consistently communicate with C-level management on corporate changes and strategic goals. Standardize facility to meet pilot program objectives.

Supervised and trained a culinary staff of 12 on preparation, delivery and presentation of 85 – 450 meals per day at Brasserie and Milano Restaurant Including five-star service with Full service buffet, lounge and catering events. Developed standardized recipes with menu planning and costing in mind. Collaborated with in-house departments and outside vendors to secure supplies and resources. Performed routine maintenance and upkeep of kitchen facilities and equipment. Greeted V.I.P. customers

Trained a restaurant staff of 85, on station recipes and presentation. Performed menu rollouts and preparations, cultivating standardized recipes within budget. Partnered with multiple suppliers and vendors to meet daily food preparation and service needs. Maintained and cleaned kitchen equipment and facilities.

Bachelor Of Science - Bs, Software Development

Activities and Societies: National Society of Leadership and Success

Education record

Education record