Mark Locke

Mark Locke Email and Phone Number

Territory manager for US Foods @ US Foods
rosemont, illinois, united states
Mark Locke's Location
Austin, Texas Metropolitan Area, United States
Mark Locke's Contact Details

Mark Locke personal email

n/a

Mark Locke phone numbers

About Mark Locke

Experienced Culinary Manager with a demonstrated history of working in the food production industry. Skilled in Catering, Food & Beverage, Menu Development, Cooking, and Hazard Analysis and Critical Control Points (HACCP). Strong operations professional.

Mark Locke's Current Company Details
US Foods

Us Foods

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Territory manager for US Foods
rosemont, illinois, united states
Website:
usfoods.com
Employees:
16633
Mark Locke Work Experience Details
  • Us Foods
    Territory Manager
    Us Foods Nov 2021 - Present
    Austin, Texas, United States
  • Ruth'S Chris Steak House
    Executive Chef
    Ruth'S Chris Steak House Jun 2017 - Nov 2021
    Austin, Texas Area
  • Macaroni Grill
    Culinary Manager
    Macaroni Grill Jun 2013 - Jun 2017
  • Totaros Restaurant
    Executive Chef
    Totaros Restaurant Jun 1998 - Jun 2010
    Conshohocken, Pennsylvania

Mark Locke Skills

Culinary Skills Catering Menu Development Food Safety Fine Dining Restaurant Management Food And Beverage Cooking Sanitation Food Preparation Food Quality Hazard Analysis And Critical Control Points Food Industry Menu Costing Customer Service Inventory Management Leadership Pastry Sales Team Building

Mark Locke Education Details

Frequently Asked Questions about Mark Locke

What company does Mark Locke work for?

Mark Locke works for Us Foods

What is Mark Locke's role at the current company?

Mark Locke's current role is Territory manager for US Foods.

What is Mark Locke's email address?

Mark Locke's email address is ml****@****ris.com

What is Mark Locke's direct phone number?

Mark Locke's direct phone number is +161082*****

What schools did Mark Locke attend?

Mark Locke attended The Culinary Institute Of America.

What skills is Mark Locke known for?

Mark Locke has skills like Culinary Skills, Catering, Menu Development, Food Safety, Fine Dining, Restaurant Management, Food And Beverage, Cooking, Sanitation, Food Preparation, Food Quality, Hazard Analysis And Critical Control Points.

Who are Mark Locke's colleagues?

Mark Locke's colleagues are John Allan, Jerome Gilbert, Marc A Malfettone Marco, Cash Evans, Jeremy Loya, George W Brower, Camea De Luna.

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