Managed the daily execution plan with other servers and staff. Hosted and served up to 80 guests per day and adjusted service to the individual needs of each patronGenerated additional revenue by introducing clients to new offersUtilized excellent consolidation and prioritization skills to ensure the back end processes of the service functioned well while the front end dining experience remained comfortable and delightfulEstablished a tight rapport with support and kitchen staff to facilitate good communication and a fun work environment

Responsible for taking orders as well as coursing dinner for guestsCultivated an intimate knowledge of our product to recommend and deliver the optimal diningexperience for guestsIntroduced the kitchen and restaurant to diners so that they understand the philosophy of food, service, and atmosphere that we intend to create for their evening and then delivered on that promiseClear understanding and communication of ingredients so as to cater to any dietary preferencesExceptional consolidation skills to ensure a seamless experience for the guests as they enjoy our food and beveragesEntrusted with important clients and regular guests