Mark Maltby work email
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Specialties: Apprenticeships in Food & Beverage, Professional Cookery, Hospitality Leadership and Management, Customer Service Expert, Coaching and Personal Development, Employment, Mentoring, Programme Development, Team Retention, Qualification Development, Apprenticeship Pathways, E-Learning, Blended Learning Programmes, Supplier and Delivery Relationships, Funding
Walsall Council
View- Website:
- walsall.gov.uk
- Employees:
- 2224
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Environmental Health OfficerWalsall CouncilBirmingham, Gb
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Compliance OfficerBirmingham City Council Aug 2024 - PresentBirmingham, England, United Kingdom -
Managing DirectorHeart Of Hospitality Oct 2014 - Sep 2023Lichfield, Staffordshire, United KingdomNext steps -
Area ManagerThe Restaurant Group Plc Nov 2012 - Jun 2014London, United KingdomAs a return to operations from the world of public service, it is clear that TRG Concessions is an environment that is fast paced. I with team of operators in a world class environment with expectation of excellence and delivery that meets and exceeds the clients exacting high standards. The businesses in TRG Concessions have a level of variation and expertise to meet an international and UK passenger base and the time constraints for delivery amplify the pressure to deliver right first time every time. TRG Concessions is an incredible employer investing in high levels of training and people development to allow all of the management and team to achieve their maximum potential. Each business has P&L responsibility as any normal operation, however the brand identity and delivery in a constantly evolving environment that never stands still is the most exciting part of the role. As each airport operator looks to increase market share, it is part of what and how we deliver that adds to the passenger journey. So the skill of multiple hats to deliver experiences to wow a demanding customer keeps the role a constant revolution of personal development. -
Programme Delivery ManagerPeople 1St Jun 2012 - Sep 2012UxbridgeResponsible for apprenticeship programme development and delivery role within People 1st for the Apprentice 1st a new joint venture with Exemplas. Working with Mitchell's & Butler, The Garden Centre Group and La Tasca and SMEs to find an employer lead solution. -
Programme DirectorNational Skills Academy For Hospitality - People 1St Oct 2008 - Jun 2012Ub8 1LhCustomer Service expert, main focus within Hospitality Industry, with return on investment solutions for front line and management levels. Delivered delivery and training for Mitchells & Butlers, The Garden Centre Group, Nestle Professional (Wholesales), BDL Hotels, Virgin - Babylon Roof Gardens, Radisson Edwardian, Hilton Hotels UK, Restaurant Associates, Zoological Society London (ZSL), and a number of independant operators.
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Senior General ManagerThe Restaurant Group Aug 2005 - Oct 2008Heathrow Aiport & Birmingham AirportWorked for TRG Concessions a division of TRG Plc are a Senior General Manger at Birmingham International Airport opening and operating the Frankie & Benny Restaurant, Est Presso! and Pash! brands. Fully responsible for training and development at BHI. Undertaking all TUPE transfers and employment aspects with transfer of business within the sites.
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Multi Unit ManagerFuller Smith & Turner Nov 2002 - Aug 2005Multi unit manager within London. Part of the Ale and Pie brand. Developed new managers into roles of General Manager. Managed and developed multiple P&L and training and development. -
General MangerMitchells & Butlers Jul 1998 - Oct 2002Started on a Graduate Scheme - David Mc Hattie was my mentor within Vintage Inns, progressed to operating two Vintage Inns successfully and moved into Concept Development - Need the Dough! and Flamedeck as GM and part of development and design team. -
Head Waiter, Quaglino'S, Mezzo, BluebirdConran Restaurants 1994 - 1998Started as a Commi Waiter and worked through to a Head Waiter. This was a full time post while completing my University Degree at Oxford Brookes University. I worked at Quaglino's, Mezzo's and Bluebird, all for different periods of time to support myself and family while I read my degee at Oxford. I chose to work in London due to the expertises, training and development that Wendy Vera instilled in me, however it was her flexible approach to my term timetable requirements and the standard of pay and gratuities made the trip up and down the Oxford Tube financially viable. -
BarmanRegent Hotels & Resorts 1992 - 1993Part of the opening team followed Mark Steenge who was instrumental in my development.
Mark Maltby Skills
Mark Maltby Education Details
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Environmental Health -
Hotel And Restaurant Management -
Camps Bay High SchoolEnglish, Mathematics, Biology, Geography
Frequently Asked Questions about Mark Maltby
What company does Mark Maltby work for?
Mark Maltby works for Walsall Council
What is Mark Maltby's role at the current company?
Mark Maltby's current role is Environmental Health Officer.
What is Mark Maltby's email address?
Mark Maltby's email address is ma****@****plc.com
What is Mark Maltby's direct phone number?
Mark Maltby's direct phone number is +4479492*****
What schools did Mark Maltby attend?
Mark Maltby attended University Of Birmingham, Oxford Brookes University, Camps Bay High School.
What are some of Mark Maltby's interests?
Mark Maltby has interest in Team Dynamics, Wine, Customer Service, Food, Management And Leadership.
What skills is Mark Maltby known for?
Mark Maltby has skills like Facilitator, Coaching, Management Consulting, Customer Service, E Learning, Funding, Program Development, Qualification Development, Hospitality, Training, Food And Beverage, Restaurants.
Who are Mark Maltby's colleagues?
Mark Maltby's colleagues are Amandeep Kandola, Errol Edwards, Jane Howlett, Anisa Sultan, Mariam Mayat, Elliot Fox, Harwinder Chima.
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Mark Maltby
Retford3netgear.com, netgear.com, netgear.com2 (408) 9XXXXXXX
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1bournemouth.ac.uk -
1thelooklondon.com
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