Mark Manca
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Mark Manca Email & Phone Number

General Manager at Seastar Restaurant and Raw Bar at Seastar Restaurant and Raw Bar
Location: Bellevue, Washington, United States 10 work roles 2 schools
2 work emails found @seastarrestaurant.com 5 phones found area 206 and 425 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails · 5 phones

Work email m****@seastarrestaurant.com
Direct phone (206) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Seastar Restaurant and Raw Bar
Role
General Manager at Seastar Restaurant and Raw Bar
Location
Bellevue, Washington, United States
Company size
30 employees

Who is Mark Manca? Overview

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Quick answer

Mark Manca is listed as General Manager at Seastar Restaurant and Raw Bar at Seastar Restaurant and Raw Bar, a company with 30 employees, based in Bellevue, Washington, United States. AeroLeads shows a work email signal at seastarrestaurant.com, phone signal with area code 206, 425, and a matched LinkedIn profile for Mark Manca.

Mark Manca previously worked as General Manager at Seastar Restaurant And Raw Bar and Consulting Manager at Restaurant Group. Mark Manca holds Bachelor'S Degree, Hotel & Restaurant Management, 3.63 from University Of Nevada-Las Vegas.

Company email context

Email format at Seastar Restaurant and Raw Bar

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*@seastarrestaurant.com
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AeroLeads found 2 current-domain work email signals for Mark Manca. Compare company email patterns before reaching out.

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Profile bio

About Mark Manca

My objective is to increase customer satisfaction and business profitability through maintaining core values and quality leadership of people.My contribution is to Motivate, Inspire, Lead, Manage, Improve, Optimize, and Develop.I am obsessed with creating an outcome day in and day out, and have some fun!!!Cheers, M2

Listed skills include Food And Beverage, Restaurants, Hospitality, Restaurant Management, and 39 others.

Current workplace

Mark Manca's current company

Company context helps verify the profile and gives searchers a useful next step.

Seastar Restaurant and Raw Bar
Seastar Restaurant And Raw Bar
General Manager at Seastar Restaurant and Raw Bar
bellevue, washington, united states
Website
seastarrestaurant.com
Employees
30
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Company profile
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10 roles

Mark Manca work experience

A career timeline built from the work history available for this profile.

Consulting Manager

Restaurant Group

Greater Seattle Area

Work to improve operations and standards including service sequence, ordering procedures, inventory controls, labor cost, food and beverage cost, and more. Develop a team that works!!!

Mar 2015 - Jan 2016

General Manager

Le Grand Bistro Americain

Kirkland

Increased business through Guest engagement program.Maintain consistent costs and profit lines with daily, weekly and monthly budgets.

Aug 2013 - Aug 2014

Sales Executive

Restaurant Solutions, Inc.

Seattle Washington

Utilizing a specialized tool box plus my experience, energy, and entrepreneurial spirit to provide technological solutions and front line education that increase the bottom line profits.

Nov 2012 - Jul 2013

Executive Director

Aegis Living

Oversee all community operations, and ensure state regulatory compliance.Build positive relationships with residents, family and staff.

Jul 2011 - Jun 2012

General Manager

John Howie Steak

Hired, trained and developed complete opening team.Maintian consistent costs and profit lines with daily, weekly, and monthly budgets.

Jul 2009 - Jul 2011

Director Of Operations

Top Of The World Restaurant & Romance Lounge

Las Vegas, NV

Reduced labor cost by 9% through union layoffs to align the cost with the level of business.Introduced basic employee behavior models to increase guest and employee satifaction.

Nov 2008 - Jul 2009

General Manager

The Range Steakhouse

Las Vegas, NV

Was top restaurant in customer satisfaction scores of all Harrah's, Las Vegas.Won "Leader of the Quarter" for outstanding performance.

Dec 2006 - Nov 2008

General Manager

Seastar Restaurant And Raw Bar

Bellevue, WA

Assisted in the monitoring and tracking of new constructiion.Developed, implemented, and supervised catering operations off and on premise events.

Mar 2001 - Sep 2006

Food And Beverage Director

Benaroya Symphony Hall

Seattle, WA

Designed 11 beverage stations to execute a 20 minute intermission for 2700 guests.Responsible for all special events that include food & beverage ranging from party size of 20-6000 guests.

Nov 1998 - Nov 2000
Team & coworkers

Colleagues at Seastar Restaurant and Raw Bar

Other employees you can reach at seastarrestaurant.com. View company contacts for 30 employees →

SS Stephanie Schrankel Stephanie Schrankel Colleague at Seastar Restaurant And Raw Bar Seattle, Washington, United States, United States View → AO Amber Ott Amber Ott Colleague at Seastar Restaurant And Raw Bar Greater Seattle Area, United States View → KV Kendra Velasquez Kendra Velasquez Colleague at Seastar Restaurant And Raw Bar Bellevue, Washington, United States, United States View → SS Sabra Senour Sabra Senour Colleague at Seastar Restaurant And Raw Bar Seattle, Washington, United States, United States View → GD Gretchen Durrschmidt Gretchen Durrschmidt Colleague at Seastar Restaurant And Raw Bar Bothell, Washington, United States, United States View → GC George Cberg George Cberg Colleague at Seastar Restaurant And Raw Bar Bellevue, Washington, United States, United States View → JG Jameson Grus Jameson Grus Colleague at Seastar Restaurant And Raw Bar Seattle, Washington, United States, United States View → TN Todd Nilsen Todd Nilsen Colleague at Seastar Restaurant And Raw Bar Dallas, Texas, United States, United States View → AW Alex Walker Alex Walker Colleague at Seastar Restaurant And Raw Bar Seattle, Washington, United States, United States View → JA Joseph Adams Joseph Adams Colleague at Seastar Restaurant And Raw Bar Seattle, Washington, United States, United States View →
2 education records

Mark Manca education

Bachelor'S Degree, Hotel & Restaurant Management, 3.63

University Of Nevada-Las Vegas

Activities and Societies: Tua Kappa Epsilon founding member in Las Vegas, UNLV Intramural Sports (basketball and softball)Worked full time.

Education record

Interlake Highschool

Graduate of the University of Nevada Las Vegas, BA Hotel Restaurant Management

FAQ

Frequently asked questions about Mark Manca

Quick answers generated from the profile data available on this page.

What company does Mark Manca work for?

Mark Manca works for Seastar Restaurant and Raw Bar.

What is Mark Manca's role at Seastar Restaurant and Raw Bar?

Mark Manca is listed as General Manager at Seastar Restaurant and Raw Bar at Seastar Restaurant and Raw Bar.

What is Mark Manca's email address?

AeroLeads has found 2 work email signals at @seastarrestaurant.com for Mark Manca at Seastar Restaurant and Raw Bar.

What is Mark Manca's phone number?

AeroLeads has found 5 phone signal(s) with area code 206, 425 for Mark Manca at Seastar Restaurant and Raw Bar.

Where is Mark Manca based?

Mark Manca is based in Bellevue, Washington, United States while working with Seastar Restaurant and Raw Bar.

What companies has Mark Manca worked for?

Mark Manca has worked for Seastar Restaurant And Raw Bar, Restaurant Group, Le Grand Bistro Americain, Restaurant Solutions, Inc., and Aegis Living.

Who are Mark Manca's colleagues at Seastar Restaurant and Raw Bar?

Mark Manca's colleagues at Seastar Restaurant and Raw Bar include Stephanie Schrankel, Amber Ott, Kendra Velasquez, Sabra Senour, and Gretchen Durrschmidt.

How can I contact Mark Manca?

You can use AeroLeads to view verified contact signals for Mark Manca at Seastar Restaurant and Raw Bar, including work email, phone, and LinkedIn data when available.

What schools did Mark Manca attend?

Mark Manca holds Bachelor'S Degree, Hotel & Restaurant Management, 3.63 from University Of Nevada-Las Vegas.

What skills is Mark Manca known for?

Mark Manca is listed with skills including Food And Beverage, Restaurants, Hospitality, Restaurant Management, Menu Development, Food, Hotels, and Customer Service.

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