Sales
CurrentSales ConsultantDrive sales, grow customer base, and provide customer service for new and existing customers.33% sales growth in first year.Opened 55 new account within first year.$2 million sales growth in second year.
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@piazzaproduce.com
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2 phones found area 260 and 419
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LinkedIn matched
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Mark Merle is listed as Sales at Piazza Produce, a with 100 employees, based in Fort Wayne, Indiana, United States. AeroLeads shows a work email signal at piazzaproduce.com, phone signal with area code 260, 419, and a matched LinkedIn profile for Mark Merle.
Mark Merle previously worked as Culinary Services Director at Kingston Healthcare and Sales at Us Foods. Mark Merle holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from Culinary Institute Of America.
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AeroLeads found 1 current-domain work email signal for Mark Merle. Compare company email patterns before reaching out.
Experienced Sales Specialist with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Cooking, Food Preparation, Meat, and Gourmet. Strong sales professional with a Associate of Arts (A.A.) focused in Culinary Arts/Chef Training from Culinary Institute of America. Twenty years successful experience as Corporate Chef and Operations Consultant for Fort Wayne based restaurant company.Skilled in development and promotion of products and service delivery to increase sales and profitability.Experienced in cost control and cost effective purchasing through research, vendor selection and extensive product knowledge.Proven ability to communicate effectively within all levels of an organization and implement consultative and suggestive selling techniques.Excellent computer skills for the design and implementation of web site marketing, menu design and advertising using Word, Excel, Office Suite, Front Page, Corel Draw, Corel Ventura and Quarkxpress.
Listed skills include Culinary Skills, Food, Catering, Menu Development, and 27 others.
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Indianapolis, Indiana Area
Sales ConsultantDrive sales, grow customer base, and provide customer service for new and existing customers.33% sales growth in first year.Opened 55 new account within first year.$2 million sales growth in second year.
Fort Wayne, Indiana Area
Responsible for purchasing, payroll, employee management, menu development, overall food quality. Interact with residents to address concerns.
Fort Wayne, Indiana Area
Territory ManagerDrive sales, increase case growth and maximize gross profit dollars in Fort Wayne district.Provide value to customers by increasing profitability, demonstrating products, creating marketing strategies and menu engineering.
Fort Wayne, Indiana Area
Drive sales, increase case growth and maximize gross profit dollars in Fort Wayne district.Provide value to customers by increasing profitability, demonstrating products, creating marketing strategies and menu engineering.Over $2 million dollars in sales 2010Selected to mentor incoming Marketing Associates 2008, 2009, and 2010Successfully completed seven weeks of intensive training in sales/marketing in Indianapolis, IN.Chosen to attend Midwest Regional Training in Grand Rapids, MI.
Fort Wayne, Indiana Area
Oversaw commissary kitchen operations serving all 10 local restaurants planning daily features, preparation and shipping to restaurant sites. Tracked weekly production costs, analyze pricing and justify increases to maintain profit margins. Instrumental in research and development of new menu items, trial sales and menu additions.Designed new menus and monthly calendars for all restaurants using various computer software. Implement creative marketing strategies designing and updating the company’s web site.Managed planning, purchasing and menu preparation for banquet services to accommodate scheduled meetings, parties, receptions and themed events for 20 to 500 guests.Often managed preparation for multiple same day events
Other employees you can reach at piazzaproduce.com. View company contacts for 100 employees →
Jeffrey Ishmon
Colleague at Piazza ProduceIndianapolis, Indiana, United States
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Libby Hill
Colleague at Piazza ProduceIndianapolis, Indiana, United States
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Christopher Fey
Colleague at Piazza ProduceIndianapolis, Indiana, United States
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Julie M.
Colleague at Piazza ProduceUnited States
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Brandi Smith
Colleague at Piazza ProduceGreater Indianapolis, United States
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Adam Strong
Colleague at Piazza ProduceGreenwood, Indiana, United States
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Paula Daniels
Colleague at Piazza ProduceGreater Indianapolis, United States
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Kesner Estime
Colleague at Piazza ProduceIndianapolis, Indiana, United States
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Ashlee Reardon
Colleague at Piazza ProduceIndianapolis, Indiana, United States
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Angela Thomas
Colleague at Piazza ProduceIndianapolis, Indiana, United States
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Quick answers generated from the profile data available on this page.
Mark Merle works for Piazza Produce.
Mark Merle is listed as Sales at Piazza Produce.
AeroLeads has found 1 work email signal at @piazzaproduce.com for Mark Merle at Piazza Produce.
AeroLeads has found 2 phone signal(s) with area code 260, 419 for Mark Merle at Piazza Produce.
Mark Merle is based in Fort Wayne, Indiana, United States while working with Piazza Produce.
Mark Merle has worked for Piazza Produce, Kingston Healthcare, Us Foods, Sysco, and Hall'S Restaurants.
Mark Merle's colleagues at Piazza Produce include Jeffrey Ishmon, Libby Hill, Christopher Fey, Julie M., and Brandi Smith.
You can use AeroLeads to view verified contact signals for Mark Merle at Piazza Produce, including work email, phone, and LinkedIn data when available.
Mark Merle holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from Culinary Institute Of America.
Mark Merle is listed with skills including Culinary Skills, Food, Catering, Menu Development, Restaurants, Food And Beverage, Inventory Management, and Food Service.
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