Mark Rawling Email & Phone Number
Who is Mark Rawling? Overview
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Mark Rawling is listed as Research Fellow at University of Plymouth, a with 1496 employees, based in Plymouth, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Mark Rawling.
Mark Rawling previously worked as Post-Doctoral Research Fellow at Lallemand and Researcher PHD Student at Plymouth University. Mark Rawling holds Doctor Of Philosophy (Phd), Biology/Biological Sciences, General from University Of Plymouth.
Email format at University of Plymouth
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About Mark Rawling
Experienced Postdoctoral Researcher with a demonstrated history of working in the food production industry. Skilled in Aquatic Immunology and Nutrition, Molecular Biology, Microbiology, Histology, Marine Biology and Life Sciences. Strong research professional with a Doctor of Philosophy (PhD) focused in Biology/Biological Sciences from University of Plymouth.
Listed skills include Fish, Aquaculture, Marine Biology, Science, and 16 others.
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Mark Rawling work experience
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Post-Doctoral Research Fellow
Currently researching the effects of feeding functional feed additives on the mucosal health status of fish using a molecular based approach
Researcher Phd Student
PhD thesis – ASSESSMENT OF NOVEL ALTERNATIVE PROTEIN SOURCES FOR USE IN ORNAMENTAL AQUAFEEDS Over the last twenty years the contribution of aquaculture to the global supply of fish for ornamental and food has increased significantly, where nearly half of the global fish and shellfish supply is produced by aquaculture practices (FAO, 2010). Advances in culture techniques and introduction of new species have contributed to the rapid growth of the aquaculture industry. Indeed this rapid… Show more PhD thesis – ASSESSMENT OF NOVEL ALTERNATIVE PROTEIN SOURCES FOR USE IN ORNAMENTAL AQUAFEEDS Over the last twenty years the contribution of aquaculture to the global supply of fish for ornamental and food has increased significantly, where nearly half of the global fish and shellfish supply is produced by aquaculture practices (FAO, 2010). Advances in culture techniques and introduction of new species have contributed to the rapid growth of the aquaculture industry. Indeed this rapid growth has led to the awareness that fishmeal and fish oil are reaching their maximum exploitation levels are key factors driving research focus towards development of new aquafeeds that ensure fish are of highest quality whilst reducing the use of these limited commodities. It is widely accepted that nutrition has major health implications in fish and so the interaction of amino acids, vitamins and minerals are required in cell division and the synthesis of important proteins by immune cells. Thus it is important that dietary formulations meet known nutritional requirements, in a cost effective manner because aquafeeds often represent the largest component of production costs in aquaculture and ornamental industry. Subsequently the main focus of the PhD was to determine the effect of feeding alternative protein sources on fish health status and growth performance, for potential use in a commercial aquafeed formulation. My PhD has provided preliminary data to confirm that some of the tested novel protein sources gave rise to increased health status and growth performance of C. carpio (a model ornamental species), when compared to fishmeal. This has provided a platform for further work investigating the use of novel protein sources on the humoral and cellular immunological response of cyprinids at the intestinal and systemic level Show less
Colleagues at University of Plymouth
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Sarah Nicole
Colleague at University Of PlymouthMirabel, Quebec, Canada
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Alejandra Urtubia
Colleague at University Of PlymouthMontreal, Quebec, Canada
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Joaquín Velasco Sainz
Colleague at University Of PlymouthVillarrobledo, Castile-La Mancha, Spain
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Fitia Nantenaina Andriam.
Colleague at University Of PlymouthL’Assomption, Quebec, Canada
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Brandon Lallemand
Colleague at University Of PlymouthPittsburg, Kansas, United States
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Lample Sandrine
Colleague at University Of PlymouthSaint-Saury, Auvergne-Rhône-Alpes, France
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Raquel Castañeda
Colleague at University Of PlymouthGreater Barcelona Metropolitan Area, Spain
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Matthew Burleson
Colleague at University Of PlymouthGreater Minneapolis-St. Paul Area, United States
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Sylvie Dos Choes
Colleague at University Of PlymouthMontreal, Quebec, Canada
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Adilson Lima
Colleague at University Of PlymouthArapongas, Paraná, Brazil
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Mark Rawling education
Doctor Of Philosophy (Phd), Biology/Biological Sciences, General
Mres Applied Fish Biology, Aquaculture, Distinction
Bsc Hons Marine Biology And Oceanography, Marine Biology And Biological Oceanography, 2:1
Frequently asked questions about Mark Rawling
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What company does Mark Rawling work for?
Mark Rawling works for University of Plymouth.
What is Mark Rawling's role at University of Plymouth?
Mark Rawling is listed as Research Fellow at University of Plymouth.
Where is Mark Rawling based?
Mark Rawling is based in Plymouth, England, United Kingdom while working with University of Plymouth.
What companies has Mark Rawling worked for?
Mark Rawling has worked for University Of Plymouth, Lallemand, and Plymouth University.
Who are Mark Rawling's colleagues at University of Plymouth?
Mark Rawling's colleagues at University of Plymouth include Sarah Nicole, Alejandra Urtubia, Joaquín Velasco Sainz, Fitia Nantenaina Andriam., and Brandon Lallemand.
How can I contact Mark Rawling?
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What schools did Mark Rawling attend?
Mark Rawling holds Doctor Of Philosophy (Phd), Biology/Biological Sciences, General from University Of Plymouth.
What skills is Mark Rawling known for?
Mark Rawling is listed with skills including Fish, Aquaculture, Marine Biology, Science, Biology, Fisheries, Aquatic Ecology, and Microscopy.
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