Responsible for production activities for a new start project supplying UK Food Service customers. Portion controlled steaks, dice, mince and burger products.

Reponsible for all daily activities of a department producing portion controlled steaks destined for the UK Food Service sector.

Responsible for implementing QMS systems to a green field site obtaining both BRC accreditation and UK retail approval within the first year operation.

Provide the Technical Support to the site Quality and Production teams to a joint venture partner as an interim supply solution to UK retail primary processors whilst commissioning of purpose built supplying site. The site required significant input to achieve BRC accreditation and UK Retailer approval. (Tesco/ASDA.

Technical lead responsible for the sourcing supply chain of red meat primals from South America to designated UK processors (St Merryn Meats/Hilton Food Group) destined for Tesco Supermarkets via multiple sites within Uruguay, Argentina and Brazil.Maintain dialogue with senior Tesco Technical managers and processors to review and action KPI data with primary sites. Provide technical direction and feedback to prospective and active suppliers in achievng appropriate levels of Food Safety… Show more Technical lead responsible for the sourcing supply chain of red meat primals from South America to designated UK processors (St Merryn Meats/Hilton Food Group) destined for Tesco Supermarkets via multiple sites within Uruguay, Argentina and Brazil.Maintain dialogue with senior Tesco Technical managers and processors to review and action KPI data with primary sites. Provide technical direction and feedback to prospective and active suppliers in achievng appropriate levels of Food Safety and Agricultural approval Show less

Manage and develop approval systems for the McDonalds beef and pork raw material suppliers. Undertake the systematic approval audits and oversee production at mutiples sites across Europe. (UK, Ireland, France, Italy and Holland)Review and maintain supplier specifications and manufacturing codes of practice in line with McDonlads regional and global policies. Participant within the McDonalds TAG B Group to implement key initiatives for global improvement. Key involvement during… Show more Manage and develop approval systems for the McDonalds beef and pork raw material suppliers. Undertake the systematic approval audits and oversee production at mutiples sites across Europe. (UK, Ireland, France, Italy and Holland)Review and maintain supplier specifications and manufacturing codes of practice in line with McDonlads regional and global policies. Participant within the McDonalds TAG B Group to implement key initiatives for global improvement. Key involvement during the independant third party audit verification roll out program working alongside and witnessing EFSIS auditors during the implementation phase. Member of ABM Technical Advisory Group developing and reviewing ABM Standards Show less

Apprentice trained butcher working within a traditional retail site undertaking all tasks of deboning all species from carcase through manufacturing products, Sausages, pies and cooked meats. Preparing primals for retail ready display and serving customers.