Executive Sous Chef
Current
Jun 2023 - Present
AeroLeads people directory · profile
Mark Shepherd Email & Phone Number
Executive Sous Chef at Atrium Hospitality
at
Atrium Hospitality
1 work email found
@atriumhospitality.com
8 phones found area 214 and 972
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Executive Sous Chef at Atrium Hospitality
Location
Dallas-Fort Worth Metroplex, United States
Company size
Who is Mark Shepherd? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Mark Shepherd is listed as Executive Sous Chef at Atrium Hospitality at Atrium Hospitality, a with 794 employees, based in Dallas-Fort Worth Metroplex, United States. AeroLeads shows a work email signal at atriumhospitality.com, phone signal with area code 214, 972, and a matched LinkedIn profile for Mark Shepherd.
Mark Shepherd previously worked as Executive Sous Chef at Atrium Hospitality and Executive Sous Chef at Invited. Mark Shepherd holds Associate'S Degree, Culinary Arts/Chef Training from The Art Institute Of Dallas.
Company email context
Email format at Atrium Hospitality
This section adds company-level context without repeating Mark Shepherd's masked contact details.
{first}.{last}@atriumhospitality.com
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AeroLeads found 1 current-domain work email signal for Mark Shepherd. Compare company email patterns before reaching out.
Profile bio
About Mark Shepherd
Experienced Sous Chef with a demonstrated history of working in the food & beverages industry. Skilled in Cooking, Food Preparation, Menu Costing, Menu Development, and Food Safety. Strong operations professional with a Associate's degree focused in Culinary Arts Training from The Art Institute of Dallas.
Listed skills include Food Safety, Food Preparation, Knife Skills, Menu Development, and 2 others.
Current workplace
Mark Shepherd's current company
Company context helps verify the profile and gives searchers a useful next step.
Atrium Hospitality
11 roles
Mark Shepherd work experience
A career timeline built from the work history available for this profile.
Executive Sous Chef
Dec 2022 - May 2023
Sous Chef
Feb 2022 - Dec 2022
Lead Cook
Nov 2018 - Mar 2022
Kitchen Manager
Urban Ranch
Apr 2018 - Nov 2018
Kitchen Manager/Chef
Feed Company | Eatery & Bourbon Lounge
Dec 2017 - Mar 2018
Line Cook
Jan 2016 - Dec 2017
Line Cook
Spice Of Life Catering
Jan 2014 - Jan 2016
Lead Line Cook
Jan 2014 - Jan 2016
Line Cook
The Alamo Drafthouse
Jul 2013 - Jan 2014
Student
Oct 2011 - Sep 2013
Team & coworkers
Colleagues at Atrium Hospitality
Other employees you can reach at atriumhospitality.com. View company contacts for 794 employees →
DA
Diana Anderson
Colleague at Atrium HospitalityGalena, Illinois, United States
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KS
Kalin Scheevel
Colleague at Atrium HospitalityCanyon Lake, Texas, United States
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CL
Casandra Lindsey
Colleague at Atrium HospitalityKansas City, Missouri, United States
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VP
Vishnu Pushparaj
Colleague at Atrium HospitalityCharlotte, North Carolina, United States
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DS
Daphne S.
Colleague at Atrium HospitalityAtlanta, Georgia, United States
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JS
Jason S.
Colleague at Atrium HospitalitySpringdale, Arkansas, United States
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PP
Paul Papadopulos
Colleague at Atrium HospitalityGeorgia
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JS
Jennifer Stout
Colleague at Atrium HospitalityGreater Mansfield Area, United States
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JJ
Jose Jurado
Colleague at Atrium HospitalityGreater Chicago Area, United States
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AD
Alexis Deane-Downing
Colleague at Atrium HospitalitySpringfield-Branson, Missouri Area, United States
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Diana Anderson
Colleague at Atrium HospitalityGalena, Illinois, United States
View →
KS
Kalin Scheevel
Colleague at Atrium HospitalityCanyon Lake, Texas, United States
View →
CL
Casandra Lindsey
Colleague at Atrium HospitalityKansas City, Missouri, United States
View →
VP
Vishnu Pushparaj
Colleague at Atrium HospitalityCharlotte, North Carolina, United States
View →
DS
Daphne S.
Colleague at Atrium HospitalityAtlanta, Georgia, United States
View →
JS
Jason S.
Colleague at Atrium HospitalitySpringdale, Arkansas, United States
View →
PP
Paul Papadopulos
Colleague at Atrium HospitalityGeorgia
View →
JS
Jennifer Stout
Colleague at Atrium HospitalityGreater Mansfield Area, United States
View →
JJ
Jose Jurado
Colleague at Atrium HospitalityGreater Chicago Area, United States
View →
AD
Alexis Deane-Downing
Colleague at Atrium HospitalitySpringfield-Branson, Missouri Area, United States
View →
2 education records
Mark Shepherd education
Associate'S Degree, Culinary Arts/Chef Training
The Art Institute Of Dallas
High School Diploma, Basic Studies
Plano Senior High School
FAQ
Frequently asked questions about Mark Shepherd
Quick answers generated from the profile data available on this page.
What company does Mark Shepherd work for?
Mark Shepherd works for Atrium Hospitality.
What is Mark Shepherd's role at Atrium Hospitality?
Mark Shepherd is listed as Executive Sous Chef at Atrium Hospitality at Atrium Hospitality.
What is Mark Shepherd's email address?
AeroLeads has found 1 work email signal at @atriumhospitality.com for Mark Shepherd at Atrium Hospitality.
What is Mark Shepherd's phone number?
AeroLeads has found 8 phone signal(s) with area code 214, 972 for Mark Shepherd at Atrium Hospitality.
Where is Mark Shepherd based?
Mark Shepherd is based in Dallas-Fort Worth Metroplex, United States while working with Atrium Hospitality.
What companies has Mark Shepherd worked for?
Mark Shepherd has worked for Atrium Hospitality, Invited, Urban Ranch, Feed Company | Eatery & Bourbon Lounge, and Erickson Living.
Who are Mark Shepherd's colleagues at Atrium Hospitality?
Mark Shepherd's colleagues at Atrium Hospitality include Diana Anderson, Kalin Scheevel, Casandra Lindsey, Vishnu Pushparaj, and Daphne S..
How can I contact Mark Shepherd?
You can use AeroLeads to view verified contact signals for Mark Shepherd at Atrium Hospitality, including work email, phone, and LinkedIn data when available.
What schools did Mark Shepherd attend?
Mark Shepherd holds Associate'S Degree, Culinary Arts/Chef Training from The Art Institute Of Dallas.
What skills is Mark Shepherd known for?
Mark Shepherd is listed with skills including Food Safety, Food Preparation, Knife Skills, Menu Development, Menu Costing, and Cooking.
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