Mark Shoup, Cec Email & Phone Number
Who is Mark Shoup, Cec? Overview
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Mark Shoup, Cec is listed as Executive Chef, The Springhaven Club at The Springhaven Club, a with 30 employees, based in Wilmington, Delaware, United States. AeroLeads shows a matched LinkedIn profile for Mark Shoup, Cec.
Mark Shoup, Cec previously worked as Executive Chef at The Springhaven Club and Head Chef at North Hills Country Club | Wisconsin. Mark Shoup, Cec holds Aos, Culinary Arts from The Culinary Institute Of America.
Email format at The Springhaven Club
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About Mark Shoup, Cec
Experienced Chef with a demonstrated history of eclectic dining styles . Strong operations professional skilled in Catering, Menu Engineering, Food & Beverage, Food Cost Analysis, and Cooking.
Mark Shoup, Cec's current company
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Mark Shoup, Cec work experience
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Head Chef
Fine Dining Chef
Speciality Room Chef
Executive Sous Chef
Sous Chef
Executive Chef
Executive Chef
Oversee and Supervise all food operations at Resort. 2 ala carte Restaurants, Deli, 2 Seasonal fast food operations, Catering.
Tree Room Chef
Supervision of Resort's award winning restaurant. Menu Development, Recipe development and service in a la Carte restaurant featuring Seasonal Rocky Mountain Cuisine
Sous Chef
Colleagues at The Springhaven Club
Other employees you can reach at springhavengolf.com. View company contacts for 30 employees →
Nicholas Comninos
Colleague at The Springhaven ClubWest Deptford, New Jersey, United States
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Anna Charitonchick
Colleague at The Springhaven ClubElizabethtown, Pennsylvania, United States
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KE
Ken Ellis
Colleague at The Springhaven ClubChester, Pennsylvania, United States
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GB
Gregory Blankenship-Dziembowski
Colleague at The Springhaven ClubGreater Philadelphia, United States
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JS
Jenna Schilling
Colleague at The Springhaven ClubGreater Philadelphia, United States
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DA
Daniel Alloway
Colleague at The Springhaven ClubChester, Pennsylvania, United States
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JW
Jacquelyn Wagner
Colleague at The Springhaven ClubBrookhaven, Pennsylvania, United States
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CM
Charlie Miller
Colleague at The Springhaven ClubGreater Philadelphia, United States
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GM
Gary Mackay
Colleague at The Springhaven ClubCherry Hill, New Jersey, United States
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Danielle Dougherty
Colleague at The Springhaven ClubSwarthmore, Pennsylvania, United States
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Mark Shoup, Cec education
Frequently asked questions about Mark Shoup, Cec
Quick answers generated from the profile data available on this page.
What company does Mark Shoup, Cec work for?
Mark Shoup, Cec works for The Springhaven Club.
What is Mark Shoup, Cec's role at The Springhaven Club?
Mark Shoup, Cec is listed as Executive Chef, The Springhaven Club at The Springhaven Club.
Where is Mark Shoup, Cec based?
Mark Shoup, Cec is based in Wilmington, Delaware, United States while working with The Springhaven Club.
What companies has Mark Shoup, Cec worked for?
Mark Shoup, Cec has worked for The Springhaven Club, North Hills Country Club | Wisconsin, Potawatomi Hotel & Casino, Sam'S Town Hotel & Casino, Shreveport, and Margeritaville Casino And Resort.
Who are Mark Shoup, Cec's colleagues at The Springhaven Club?
Mark Shoup, Cec's colleagues at The Springhaven Club include Nicholas Comninos, Anna Charitonchick, Ken Ellis, Gregory Blankenship-Dziembowski, and Jenna Schilling.
How can I contact Mark Shoup, Cec?
You can use AeroLeads to view verified contact signals for Mark Shoup, Cec at The Springhaven Club, including work email, phone, and LinkedIn data when available.
What schools did Mark Shoup, Cec attend?
Mark Shoup, Cec holds Aos, Culinary Arts from The Culinary Institute Of America.
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