Mark Stitt Email & Phone Number

Henrietta, Ny

• Oversees and manages the day-to-day operations in the fresh departments (meat department, deli, rotisserie, bakery, café)• Manages budgets for sales, expenses, and wages and monitors store indexing, making sure budgeted numbers are achieved, and ensures department staffing levels are within company guidelines• Ensuring the fresh departments have the seasonally correct merchandise stocked and merchandised in the appropriate locations• Oversees and enforces the execution of food safety standards, cold chain compliance and food merchandise quality by ensuring all associates are properly trained • Driving monthly sales of $900,000+ in the fresh departments while performing inventory audits to ensure proper policies and guidelines are being followed to prevent shrink

Greece, Ny

• Oversees and manages the day-to-day operations in the grocery departments (dry grocery, freezer, cooler, dairy)• Manages budgets for sales, expenses, and wages and monitors store indexing, making sure budgeted numbers are achieved, and ensures department staffing levels are within company guidelines• Ensuring the grocery departments have the seasonally correct items stocked and merchandised in the appropriate locations• Works with buyers and distributors to get new and upcoming items in for purchase• Oversees and enforces the execution of food safety standards, cold chain compliance and food merchandise quality by ensuring all associates are properly trained

Greece, Ny

• Oversees and manages the day-to-day operations of the front-end offices and point of sale operations (accounting office, human resources, cashiers, lot attendants, check out supervisors)• Models, enforces and provides direction and guidance to associates on proper member service approaches and techniques to ensure member needs, complaints and issues are successfully resolved within company guidelines and standards• Ensures membership growth by improving the member experience and building member relationships• Recommends and implements strategies and action plans to promote member retention and sales, while identifying opportunities to meet and exceed membership targets.• Oversee the financials of the building by monitoring all cash transactions and deposits.

Henrietta, Ny

• Oversees and manages the day-to-day operations in the fresh departments (meat department, deli, rotisserie, bakery, café)• Ensuring the fresh departments have the seasonally correct merchandise stocked and merchandised in the appropriate locations• Oversees and enforces the execution of food safety standards, cold chain compliance and food merchandise quality by ensuring all associates are properly trained • Driving monthly sales of $900,000+ in the fresh departments while performing inventory audits to ensure proper policies and guidelines are being followed to prevent shrink

Henrietta, Ny

• Sets the standards of building by ensuring the cleanliness, stocking, merchandising and overall appearance of the sales floor and item features are meeting and exceeding company expectations• Works off company planograms to set the layouts of the sales floor and features • Responsible for conducting weekly team safety meetings• Follows and trains associates on all steel safety guidelines

Greece, Ny

• Receiving and keying in all merchandise that arrives at the club• Conducting a weekly trailer audit to prevent shrink• Working with local vendors to ensure product rotation and receiving credit on necessary items

Niagara Falls, Ny

• Freezer/Cooler Team Lead• Hardlines Team Lead• Electronics Team Lead• Grocery Team Lead

Niagara Falls, Ny

• Grocery Merchandiser• Inventory Audit Team• Claims and Returns Processor• Membership Desk Associate• Cashier