Business Development Lead
Current
Jan 2024 - Present
AeroLeads people directory · profile
Mark Stone Email & Phone Number
Business Development Lead
at
Suprima Bakeries
1 work email found
@suprima.com.au
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Business Development Lead
Location
Greater Sydney Area, Australia, Australia
Company size
Who is Mark Stone? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Mark Stone is listed as Business Development Lead at Suprima Bakeries, a company with 26 employees, based in Greater Sydney Area, Australia, Australia. AeroLeads shows a work email signal at suprima.com.au and a matched LinkedIn profile for Mark Stone.
Mark Stone previously worked as Technical Sales Representative at Suprima Bakeries and Business Development Manager at Répertoire Culinaire. Mark Stone holds City In Guilds 706/1,706/2,717,707, Food & Beverage from Southampton Technical College.
Company email context
Email format at Suprima Bakeries
This section adds company-level context without repeating Mark Stone's masked contact details.
{first}.{last}@suprima.com.au
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AeroLeads found 1 current-domain work email signal for Mark Stone. Compare company email patterns before reaching out.
Profile bio
About Mark Stone
OverviewMark Stone offers outstanding patisserie expertise, with extensive experience from internationally renowned properties. Mark can assist with the opening of a new venture and can offer problem solving and support in existing operations such as the capacity to train individuals of all levels within the kitchen, restructuring, menu planning, profitability and celebrity Guest Chef promotions.ExperienceMark has worked in the UK, France and Australia at some of the finest Luxury Hotels, Restaurants, Boutique Shops and Wholesale facilities. Mark's organisational skills, integrity and adaptability enable him to meet any challenge with efficiency and deliver exceptional results.Specialties: consulting, cooking, cost control, staff training, supply chain management, television, workshops,
Listed skills include Cooking, Staff Training, Supply Chain Management, Cost Control, and 9 others.
Current workplace
Mark Stone's current company
Company context helps verify the profile and gives searchers a useful next step.
Suprima Bakeries
6 roles
Mark Stone work experience
A career timeline built from the work history available for this profile.
Technical Sales Representative
Jan 2021 - Jan 2024
Business Development Manager
Oct 2019 - Jan 2021
Owner
Stones Patisserie
Jan 2009 - Oct 2019
Chef Patissier
Lenotre Australia
Jul 2006 - Nov 2008
Pastry Chef
Hugos Group
Sep 2002 - Jun 2004
Team & coworkers
Colleagues at Suprima Bakeries
Other employees you can reach at suprima.com.au. View company contacts for 26 employees →
JS
Jodie Stow
Colleague at Suprima BakeriesSydney, New South Wales, Australia, Australia
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JK
John Kennedy
Colleague at Suprima BakeriesMinto, New South Wales, Australia, Australia
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JC
Jireh Cayabyab
Colleague at Suprima BakeriesAustralia, Australia
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YL
Yilong Li
Colleague at Suprima BakeriesGreater Sydney Area, Australia
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HL
Hermione Lloyd (Harper)
Colleague at Suprima BakeriesGreater Sydney Area, Australia
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LF
Leanne Ford
Colleague at Suprima BakeriesGreater Sydney Area, Australia
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KN
Kalana Nissanka
Colleague at Suprima BakeriesSydney, New South Wales, Australia, Australia
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SC
Shaune Chappell
Colleague at Suprima BakeriesGreater Melbourne Area, Australia
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BP
Bruce Pearson
Colleague at Suprima BakeriesBrisbane City, Queensland, Australia, Australia
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JP
John Prentice
Colleague at Suprima BakeriesSydney, New South Wales, Australia, Australia
View →
Jodie Stow
Colleague at Suprima BakeriesSydney, New South Wales, Australia, Australia
View →
JK
John Kennedy
Colleague at Suprima BakeriesMinto, New South Wales, Australia, Australia
View →
JC
Jireh Cayabyab
Colleague at Suprima BakeriesAustralia, Australia
View →
YL
Yilong Li
Colleague at Suprima BakeriesGreater Sydney Area, Australia
View →
HL
Hermione Lloyd (Harper)
Colleague at Suprima BakeriesGreater Sydney Area, Australia
View →
LF
Leanne Ford
Colleague at Suprima BakeriesGreater Sydney Area, Australia
View →
KN
Kalana Nissanka
Colleague at Suprima BakeriesSydney, New South Wales, Australia, Australia
View →
SC
Shaune Chappell
Colleague at Suprima BakeriesGreater Melbourne Area, Australia
View →
BP
Bruce Pearson
Colleague at Suprima BakeriesBrisbane City, Queensland, Australia, Australia
View →
JP
John Prentice
Colleague at Suprima BakeriesSydney, New South Wales, Australia, Australia
View →
2 education records
Mark Stone education
City In Guilds 706/1,706/2,717,707, Food & Beverage
Southampton Technical College
Education record
Thorndon Secondary School
FAQ
Frequently asked questions about Mark Stone
Quick answers generated from the profile data available on this page.
What company does Mark Stone work for?
Mark Stone works for Suprima Bakeries.
What is Mark Stone's role at Suprima Bakeries?
Mark Stone is listed as Business Development Lead at Suprima Bakeries.
What is Mark Stone's email address?
AeroLeads has found 1 work email signal at @suprima.com.au for Mark Stone at Suprima Bakeries.
Where is Mark Stone based?
Mark Stone is based in Greater Sydney Area, Australia, Australia while working with Suprima Bakeries.
What companies has Mark Stone worked for?
Mark Stone has worked for Suprima Bakeries, Répertoire Culinaire, Stones Patisserie, Lenotre Australia, and Hugos Group.
Who are Mark Stone's colleagues at Suprima Bakeries?
Mark Stone's colleagues at Suprima Bakeries include Jodie Stow, John Kennedy, Jireh Cayabyab, Yilong Li, and Hermione Lloyd (Harper).
How can I contact Mark Stone?
You can use AeroLeads to view verified contact signals for Mark Stone at Suprima Bakeries, including work email, phone, and LinkedIn data when available.
What schools did Mark Stone attend?
Mark Stone holds City In Guilds 706/1,706/2,717,707, Food & Beverage from Southampton Technical College.
What skills is Mark Stone known for?
Mark Stone is listed with skills including Cooking, Staff Training, Supply Chain Management, Cost Control, Menu Development, Hotels, Hospitality, and Food.
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