Suprima Bakeries is a manufacturer of innovative frozen dough.
Passionate about making a positive change in the baking industry, we are committed to empower baking professionals and business owners through innovation. Suprima’s frozen dough products will transform the bakery business, by reducing the hard work that it takes to run the operation.
Our professional bakers, food scientists and technical sales teams spent two years in developing the revolutionary product. And we work closely with our customers to ensure delivery of innovative, consistent and cost effective food solutions.
Suprima offers a range of loaves, breads, rolls, flatbreads, as well as artisanal scrolls, filled buns and sourdough, in a versatile and easy to use frozen dough format with long shelf life. Our highly automated line-to-freezer plant also ensures that we have the scale and agility to meet the evolving needs of Australia’s baking industry.
Suprima is a member of the Prima Group, a global food company with 4 flour mills and food distribution to 40 markets around the world.
What is Frozen Dough?
Frozen dough is a simple concept. We produce frozen bread doughs, snap freeze them and deliver them to your bakery. All the mixing is done. You simply defrost them, customise them to the desired size, shape, and flavour, then proof and bake. You can prepare our frozen doughs the afternoon before, and simply bake them off in the morning and throughout the day.
With innovation mixed into our frozen dough, Bakers will have:
1. Better products through the innovative, high and consistent quality products.
2. Increased range – with the versatile base doughs format, you can make your own distinctive variations and produce more varieties, with ease.
3. More efficiency – from the saving in workload around 2-2.5 manhours per day, reduced reliance on skilled bakers, increase productivity and lesser wastage.
For enquiry, email: sales@suprima.com.au.
Company Details
- Employees
- 45
- Founded
- -
- Address
- 1 Magnum Pl, Minto,new South Wales 2566,australia
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- suprima.com.au
- Keywords
- Frozen Dough, Premium Frozen Dough, Bread Roll and Flat Bread, Bakery Snacks, Sweet Scrolls, Savoury Scrolls, Artisan Bread, Seasonal Bakery Products, Versatile Frozen Dough with Long Shelf Life.
- HQ
- Minto, New South Wales
Suprima Bakeries Questions
Suprima Bakeries's website is suprima.com.au
Suprima Bakeries's LinkedIn profile is https://au.linkedin.com/company/suprima-bakeries
Suprima Bakeries has
45 employees.
View email and phone details for 45
employees at Suprima Bakeries.
Suprima Bakeries's industry is
Food and Beverage Manufacturing
Suprima Bakeries's top competitors are
Brasserie Bread,
Tuga Pastries,
Allied Pinnacle,
Sonoma Bakery,
Bourke Street Bakery,
The Country Chef Bakery Co.,
George Weston Foods,
Aryzta Australia & New Zealand,
Prima Group Singapore,
Noisette.
Suprima Bakeries's categories are Food and Beverage Manufacturing
Suprima Bakeries's founding year is 2012
