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Mark Wareing is listed as Consultant at Self-employed, based in Sedbergh, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Mark Wareing.
Mark Wareing previously worked as Technical Writer and Food NPD Consultant at Self-Employed and NPD Manager at Direct Food Ingredients. Mark Wareing holds Doctor Of Philosophy (Ph.D.), Pharmacology, Biochemistry from Liverpool University.
Food ingredient expert with 30 years of successful, hands-on, food formulation experience (including sports nutrition). Extensive knowledge of food science, food ingredients, nutrition, biochemistry, chemistry and pharmacology - educated to PhD level. Working for food ingredient suppliers has provided a thorough knowledge of functional food ingredients (proteins, fats, emulsifiers, starches and hydrocolloids etc.) - in particular in bakery, dairy and sports nutrition applications including complete dry mix products with colour and flavour. Experience includes reduced -fat, -cost, -egg, -sugar, -salt and E numbers as well as the use of clean label starches. Also knowledgeable in food legislation and food processing. A record of genuine innovation and achievement with several million pounds worth of new business created in both new products and new processes. Also a published technical writer on the subject of food ingredients.
Listed skills include Ingredients, Food, Flavors, Dairy, and 20 others.
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Ashbourne, England, United Kingdom
Working from home; technical writing (food additives and ingredients). Some in-house laboratory and food preparation equipment is available.
Macclesfield
Responsible for advising on the technical aspects of existing and new DFI business - supplying food ingredients and nutritional supplements and blends of these materials. Also responsible for setting up enhanced in-house NPD facilities - assisting in growing existing DFI business and diversification into new business areas. Writing ingredient-related.
ST135RJ
Formulating dairy-based powder blends for egg-free products (cake, meringue and omelettes), sour cream, yoghurt, cheesecake and milk and cream replacers in line with current market requirements. Also instant food mixes including sports nutrition products, food service ('on demand') pancakes, bakery glazes, malt drinks, hot and cold-prepared custard etc.
Mold UK
Originally joining GC Hahn before the T&L takeover - responsible for the development of new food stabiliser blends used by major UK food manufacturers in particular involving clean label solutions. Application areas included clean label dressings and mayonnaise as well as bakery glaze, trifle jelly and instant cold custard although my wide-ranging.
Sedbergh
Carrying out NPD for major European food companies
Epping Essex
Responsible for a team of technicians developing new blended food stabiliser systems and complete dry mixes as well as the associated QC tests and specifications. Also responsible for the development of an innovative pasteurisation process for gum tragacanth. Other duties included monitoring food legislation and developing the company's first HACCP system..
Tadworth, Surrey
Developing new uses for xanthan and alginate gums (and their blends) and developing new product opportunities based on these materials. Innovations included new readily dispersible grades of sodium alginate and xanthan gum, a new cosmetic thickener and Lacticol F616 bakery filling cream stabiliser.
Tottenham
Setting up a research lab and developing an innovative range of baby toiletry products (no colour or aroma) including a mild water-white shampoo and a lotion designed to inhibit the development of nappy rash
Gargrave And Cosham
Designing and developing hospital disposables including a disposable, patented vacuum wound drainage bottle
Honours degree in Biochemistry specialised in nutrition, microbiology, human physiology and chemistry. PhD Pharmacology was concerned with.
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Mark Wareing works for Self-employed.
Mark Wareing is listed as Consultant at Self-employed.
Mark Wareing is based in Sedbergh, England, United Kingdom while working with Self-employed.
Mark Wareing has worked for Self-Employed, Direct Food Ingredients, Adams Food Ingredients, Tate & Lyle, and Consultant Based In Cumbria.
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Mark Wareing holds Doctor Of Philosophy (Ph.D.), Pharmacology, Biochemistry from Liverpool University.
Mark Wareing is listed with skills including Ingredients, Food, Flavors, Dairy, Product Development, Chemistry, Microbiology, and Bakery.
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