Mark Wareing personal email
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Food ingredient expert with 30 years of successful, hands-on, food formulation experience (including sports nutrition). Extensive knowledge of food science, food ingredients, nutrition, biochemistry, chemistry and pharmacology - educated to PhD level. Working for food ingredient suppliers has provided a thorough knowledge of functional food ingredients (proteins, fats, emulsifiers, starches and hydrocolloids etc.) - in particular in bakery, dairy and sports nutrition applications including complete dry mix products with colour and flavour. Experience includes reduced -fat, -cost, -egg, -sugar, -salt and E numbers as well as the use of clean label starches. Also knowledgeable in food legislation and food processing. A record of genuine innovation and achievement with several million pounds worth of new business created in both new products and new processes. Also a published technical writer on the subject of food ingredients.
Self-Employed
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Technical Writer And Food Npd ConsultantSelf-Employed Jul 2018 - PresentAshbourne, England, United KingdomWorking from home; technical writing (food additives and ingredients). Some in-house laboratory and food preparation equipment is available.
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Npd ManagerDirect Food Ingredients Feb 2016 - Jul 2018MacclesfieldResponsible for advising on the technical aspects of existing and new DFI business - supplying food ingredients and nutritional supplements and blends of these materials. Also responsible for setting up enhanced in-house NPD facilities - assisting in growing existing DFI business and diversification into new business areas. Writing ingredient-related review articles for food industry periodicals.
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Senior Innovations TechnologistAdams Food Ingredients Jun 2012 - Nov 2015St135RjFormulating dairy-based powder blends for egg-free products (cake, meringue and omelettes), sour cream, yoghurt, cheesecake and milk and cream replacers in line with current market requirements. Also instant food mixes including sports nutrition products, food service ('on demand') pancakes, bakery glazes, malt drinks, hot and cold-prepared custard etc.
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Senior Development TechnologistTate & Lyle Apr 2006 - May 2012Mold UkOriginally joining GC Hahn before the T&L takeover - responsible for the development of new food stabiliser blends used by major UK food manufacturers in particular involving clean label solutions. Application areas included clean label dressings and mayonnaise as well as bakery glaze, trifle jelly and instant cold custard although my wide-ranging experience was often usefully applied in other areas such as quiche, cakes and muffins, dairy applications and problem-solving in areas ranging from customer complaints to innovative NPD. I was selected as a judge for the final Hahn prize and trained in Patent searching and as an internal auditor. I was given responsibility for the technical approval of all UK raw material exchange at this site. -
Npd Consultant To Food IndustryConsultant Based In Cumbria Nov 2002 - Mar 2006SedberghCarrying out NPD for major European food companies
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Technical Sales ManagerArthur Branwell & Co Ltd Jun 1988 - Jun 2002Epping EssexResponsible for a team of technicians developing new blended food stabiliser systems and complete dry mixes as well as the associated QC tests and specifications. Also responsible for the development of an innovative pasteurisation process for gum tragacanth. Other duties included monitoring food legislation and developing the company's first HACCP system. During this time I developed unique analytical systems facilitating the rapid matching of competitor food stabiliser systems.
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Project ScientistKelco International Jun 1984 - Jun 1988Tadworth, SurreyDeveloping new uses for xanthan and alginate gums (and their blends) and developing new product opportunities based on these materials. Innovations included new readily dispersible grades of sodium alginate and xanthan gum, a new cosmetic thickener and Lacticol F616 bakery filling cream stabiliser.
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Cosmetic Development ManagerCannon Rubber Ltd. Dec 1982 - Nov 1984TottenhamSetting up a research lab and developing an innovative range of baby toiletry products (no colour or aroma) including a mild water-white shampoo and a lotion designed to inhibit the development of nappy rash
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Project ScientistJohnson & Johnson Jul 1980 - Nov 1982Gargrave And CoshamDesigning and developing hospital disposables including a disposable, patented vacuum wound drainage bottle
Mark Wareing Skills
Mark Wareing Education Details
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Pharmacology, Biochemistry -
John Leggott Grammar School
Frequently Asked Questions about Mark Wareing
What company does Mark Wareing work for?
Mark Wareing works for Self-Employed
What is Mark Wareing's role at the current company?
Mark Wareing's current role is Consultant.
What is Mark Wareing's email address?
Mark Wareing's email address is vi****@****ail.com
What schools did Mark Wareing attend?
Mark Wareing attended Liverpool University, John Leggott Grammar School.
What skills is Mark Wareing known for?
Mark Wareing has skills like Ingredients, Food, Flavors, Dairy, Product Development, Chemistry, Microbiology, Bakery, Biochemistry, Raw Materials, Food Science, Food Industry.
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Mark Wareing
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Mark Wareing
Moor Row2tesco.net, nda.gov.uk -
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