Role listed
Tommy O'S
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Mark Wornson Email & Phone Number
Chef at Tommy O's
at
Tommy O's
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 86%
Current company
Tommy O's
Role
Chef at Tommy O's
Location
Vancouver, Washington, United States
Who is Mark Wornson? Overview
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Quick answer
Mark Wornson is listed as Chef at Tommy O's at Tommy O's, based in Vancouver, Washington, United States. AeroLeads shows a matched LinkedIn profile for Mark Wornson.
Mark Wornson previously worked as Chef at Tommy O'S. Mark Wornson holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Portland (Western Culnary Institute).
Profile bio
About Mark Wornson
Mark Wornson is a Chef at Tommy O's at Tommy O's.
Current workplace
Mark Wornson's current company
Company context helps verify the profile and gives searchers a useful next step.
Tommy O'S
2 roles
Mark Wornson work experience
A career timeline built from the work history available for this profile.
Chef
Current
Tommy O'S
Apr 2007 - Present
1 education record
Mark Wornson education
-
Le Cordon Bleu College Of Culinary Arts-Portland (Western Culnary Institute)
FAQ
Frequently asked questions about Mark Wornson
Quick answers generated from the profile data available on this page.
What company does Mark Wornson work for?
Mark Wornson works for Tommy O's.
What is Mark Wornson's role at Tommy O's?
Mark Wornson is listed as Chef at Tommy O's at Tommy O's.
Where is Mark Wornson based?
Mark Wornson is based in Vancouver, Washington, United States while working with Tommy O's.
What companies has Mark Wornson worked for?
Mark Wornson has worked for Tommy O'S.
How can I contact Mark Wornson?
You can use AeroLeads to view verified contact signals for Mark Wornson at Tommy O's, including work email, phone, and LinkedIn data when available.
What schools did Mark Wornson attend?
Mark Wornson holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Portland (Western Culnary Institute).
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