Mark Wornson
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Mark Wornson Email & Phone Number

Director of Procurement and Vendor Management at OUTRIGGER Hospitality Group
Location: Honolulu, Hawaii, United States 8 work roles 1 school
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✓ Verified August 2026 3 data sources Profile completeness 86%

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Current company
Role
Director of Procurement and Vendor Management
Location
Honolulu, Hawaii, United States
Company size

Who is Mark Wornson? Overview

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Quick answer

Mark Wornson is listed as Director of Procurement and Vendor Management at OUTRIGGER Hospitality Group, a with 824 employees, based in Honolulu, Hawaii, United States. AeroLeads shows a matched LinkedIn profile for Mark Wornson.

Mark Wornson previously worked as Director of Procurement & Vendor Management at Outrigger Hospitality Group and Purchasing Manager at Outrigger Hospitality Group. Mark Wornson holds Associate Of Arts - Aa, Culinary Arts/Chef Training from Western Culinary Institute.

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Email format at OUTRIGGER Hospitality Group

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OUTRIGGER Hospitality Group

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Profile bio

About Mark Wornson

Former Executive Chef with 21 years of industry experience embarking on a new, but familiar adventure in the world of Procurement. As someone who was well-versed in the restaurant world, I was able to use a lot of my skills from my days of working in the kitchen to help myself thrive in the new environment of Procurement and Vendor Management.

Current workplace

Mark Wornson's current company

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OUTRIGGER Hospitality Group
Outrigger Hospitality Group
Director of Procurement and Vendor Management
Honolulu, HI, US
Website
Employees
824
AeroLeads page
8 roles

Mark Wornson work experience

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Executive Chef

Pacific House

Vancouver, Washington, United States

Sports Bar with a different feel. Scratch cooking, craft cocktails, and 100% local beers and ciders on tap.

Sep 2015 - Oct 2018

Executive Chef

Tommy O'S Pacific Rim Bistro

Vancouver, Washington, United States

Island casual set dining with an eclectic menu, focused on Hawaiian and Pacific Rim cuisine. Full Bar, live music, and full service catering as well.

Apr 2007 - Sep 2015
Team & coworkers

Colleagues at OUTRIGGER Hospitality Group

Other employees you can reach at outrigger.com. View company contacts for 824 employees →

1 education record

Mark Wornson education

  • Western Culinary Institute
    Western Culinary Institute
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Mark Wornson

Quick answers generated from the profile data available on this page.

What company does Mark Wornson work for?

Mark Wornson works for OUTRIGGER Hospitality Group.

What is Mark Wornson's role at OUTRIGGER Hospitality Group?

Mark Wornson is listed as Director of Procurement and Vendor Management at OUTRIGGER Hospitality Group.

Where is Mark Wornson based?

Mark Wornson is based in Honolulu, Hawaii, United States while working with OUTRIGGER Hospitality Group.

What companies has Mark Wornson worked for?

Mark Wornson has worked for Outrigger Hospitality Group, Armstrong Produce & Kula Produce - Freshpoint Hawaii, Ola Brew Co., Pacific House, and Tommy O'S Pacific Rim Bistro.

Who are Mark Wornson's colleagues at OUTRIGGER Hospitality Group?

Mark Wornson's colleagues at OUTRIGGER Hospitality Group include Yoven Appadoo, Suresh Jayaraman, Srishty Myputh, Robert Bauer, and Geri Harvey-Gundlach.

How can I contact Mark Wornson?

You can use AeroLeads to view verified contact signals for Mark Wornson at OUTRIGGER Hospitality Group, including work email, phone, and LinkedIn data when available.

What schools did Mark Wornson attend?

Mark Wornson holds Associate Of Arts - Aa, Culinary Arts/Chef Training from Western Culinary Institute.

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