Mark Bowker Email & Phone Number

New York, United States

New York, United States

Brooklyn, New York, United States

- Build semantically structured, accessible websites for clients while ensuring productsare mobile-friendly, responsive, and secure-Conceptualize functional needs with stakeholders, and provide ongoing support for maintenance needs, updates, and new features.-Maintain detailed documentation and git history for all projects and use Github forversion control

New York, New York, United States

- Collaborated on modern, full stack web applications with teams of developers- Developed and hosted websites for small business clients to increase the reach of their brands- Maintained documentation and git history for all projects and used Github in a team environment

New York, New York, United States

- Performed duties as a stagehand, steelhand, and carpenter- Plan, engineer, and execute settings for large scale events across the five boroughs- Maintain strict quality assurance processes to ensure the safety of patrons and crew members alike.

-Managed all components of a four vessel automated brewhouse across all shifts-Performed all cellar operations including CIP, centrifugation, filtration, and carbonation-Maintained responsibility for yeast propagation tanks, yeast harvests, cell counts, and all other quality control measures aspart of the laboratory task force-Made critical sensory evaluations for batch blending, diacetyl resting, acidification, and finalization of new recipes

Brooklyn, New York, United States

-Owned the operation and maintenance of key company machinery- Meheen bottling lines, Wild Goose canning lines, keg fillers, as well as the associated labelers, date coders, conveyors, and de-palletizers -Ensured quality control over the production of over seven million cans and a million bottles-Managed the decommissioning and recommissioning of packaging equipment necessary to ensure consistency during expansion to new facilities-Planned and coordinated the training and general management of new staff across business locations, and initiated routine follow up visits to ensure SOPs were consistent across locations

St. Albans, Vt

-Managed the daily operation of the packaging department and the maintenance of a Wild Goose Canning 600 machine-Oversaw the initial commissioning of the entire packaging department, as well as the later upgrades such as low fill detection and handle applicators.-Collaborated with brewing and cellar operators to monitor cold side quality and meet and maintain a timely production schedule-Initiated a laboratory program to monitor shelf stability, microbial stability, yeast propagation, and oxygen content

Burlington, Vt

-Operated and Maintained multiple Wild Goose Canning 250 canning lines and associated equipment-Hired, trained, and managed multiple crews in the Vermont and New Hampshire region-Worked with the Sales Representative to develop leads and establish new customers-Developed written SOPs for the company relating to sanitation, chemical safety, oxygen uptake, and routine maintenance-Kept pace with the growth as the company grew from just three mobile canning lines to over thirty

Bachelor Of Science - Bs, Biochemistry

Bachelor Of Arts - Ba, Economics