Mark Grainger Email & Phone Number

Degreed Hospitality Director with stability and positive career progression throughout 30 years in Hotel and Restaurant management. Food & Beverage Director | General ManagerEmail: Markgrainger1@yahoo.comMy diverse experience in Hospitality gives me the attention to detail necessary to adapt very quickly in an ever-changing environment. We are currently living through a pandemic recession, SOP’s are changing with little notice, I successfully directed a four diamond 270 room Marriott through the recession in 2008 and can provide you with an experienced approach towards the very challenging next couple of years. I firmly believe in a “tough on results, easy on people” work place, which is shown through my commitment to developing associates based on organizational goals.CORE COMPETENCIES- Hotel Food & Beverage Operations- Training, Coaching and Mentoring- Data Analysis - Financial Reporting- A/P, A/R & Inventory controls- Human Resources- Month-end Closing and Reconciliation- ForecastingACCOMPLISHMENTS:- Successfully directed a four diamond 270 room Marriott through the recession in 2008- Scored 90+ % on Marriotts Brand Standard Audit for 12 years in a row- Managing Partner of the year for Outback Steakhouse - Ken Ellingsworth Community Service Award in Delray Beach, FloridaMy expertise in Marriott International, Hotel Operations and Food & Beverage Management is at your service. Contact me at markgrainger1@yahoo.com

Listed skills include Hospitality Management, Food And Beverage, Hospitality Industry, Hotel Management, and 15 others.