Young chef with a passion for cooking. Focused on expanding my culinary knowledge and improving my skills on a daily basis. Waking up everyday with the undying dream of reaching the ultimate goal: noma.
-
Chef De PartieDelta Restaurant Feb 2023 - PresentAthens, Attiki, Greece
-
CdpUtopia Resto 2020 - 2022Zakinthos, Ionian Islands, GreeceMediterranean and Greek haute cuisine, with emphasis on fresh and quality local produce. The one half of the creative duo in the kitchen of Utopia. Creating dishes, and running the kitchen on a daily basis.
-
Jr CdpGustav May 2018 - Jan 2020Zurich, Switzerland1 MICHELIN STAR / 15 GAULT & MILLAU pointsone of the finest restaurants in Zurichmainly italian focused cuisine
-
StagiaireGustav Feb 2018 - Apr 2018
Markos Milos Education Details
-
Culinary Institute Neranxi
Frequently Asked Questions about Markos Milos
What company does Markos Milos work for?
Markos Milos works for Delta Restaurant
What is Markos Milos's role at the current company?
Markos Milos's current role is ..
What schools did Markos Milos attend?
Markos Milos attended Culinary Institute Neranxi.
Who are Markos Milos's colleagues?
Markos Milos's colleagues are Sandra Albarran, Delta Restaurant, Can Senel, Eleftherios Tsougkas, Garrett Adkins, Elisavet Efkarpidi, Laura Ferrer.
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial