Multi-Location Franchise Business Owner
Silverdale, Wa
• Owner/Operator of 3 Franchise Locations. Responsible for overall operation of each location. Primary focus: Operations, Accounting, and Scheduling of 40 +/- Employees. • Comply with federal, state, and company policies, procedures, and regulations.• Screen, hire, and assign workers to positions based on qualifications. Plan and direct staffing, training, and performance evaluations to develop and control sales and service programs. Monitor training costs to ensure budget is not exceeded, and prepare budget reports to justify expenditures. • Coaching/Training: Present information using a variety of instructional techniques or formats, such as role playing, simulations, team exercises, group discussions, videos, or lectures. Monitor, evaluate, or record training activities or program effectiveness.• Monitor customer preferences to determine focus of sales efforts and increase Customer Loyalty. Determine price schedules and discount rates. • Plan or implement material flow management systems to meet production requirements.• Accounting: Operate computers programmed with accounting software to record, store, and analyze information. Receive, record, and bank cash, checks, and vouchers, Count money and make bank deposits. Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Prepare budgets and approve budget expenditures. Prepare and process payroll information. Maintain inventory records.• Monitor food preparation or serving techniques to ensure that proper procedures are followed.