Martin Combs Email & Phone Number

Salt Lake City Utah

Primary project accountant for Utility sponsored energy efficiency programs covering several states. T&M billing, incentive/copay billing, forecasting and budget reporting to management. Month-end closing; accruals, gross margin estimates, revenue recognition, inventory valuation & usage calculations. Manage multiple employees to assist with daily accounting tasks such as processing A/P, A/R reconciliation and aging, deposits, vendor management, subcontractor billing. Willdan is a Publicly traded company

Salt Lake City, Utah

Accounts payable, month-end journal entries and monthly balance sheet account reconciliation. Maintained schedules for depreciation, accrued liabilities, pre-paid expenses, capital expenditure, restricted donations, and construction expenses. Vendor management, contract maintenance. Assist in annual Audit preparation. Assist in annual budget preparation. Monthly inter-departmental financial reporting, Board of Director financial reporting.

Assist Controller in daily duties; accounts payable, payroll, expense tracking and financial analysis. cost accounting

Park City, Utah

Assisted owner with the financial responsibilities for the restaurant; A/P, A/R, payroll, payroll taxes, sales taxes, managed company credit cards.

Greater Salt Lake City Area

Responsible for daily cash and credit card variance for the campus bookstore and six satellite locations. Reconciliation of deferred liabilities account. Helped to perform a variety of financial analysis.

Salt Lake City, Utah

Designed and implemented seasonal menus for Fresco Italian Cafe and both Trio restaurants; incorporating and maximizing the use of local farmers and Artisans.Recruited, supervised and trained staff in order to maintain standards of excellence, minimize waste, maximizing efficiency.

Las Vegas, Nevada

Assisted in the opening and development of this fine dining restaurant in the newly opened Wynn Casino. Organized the A.M. production kitchen, establishing standard operating procedures, development of menus and recipes. Maintained highest levels of standardsAccolades;AAA 5-diamond ratingMobil 5 Star ratingMichelin 2-Star rating

Las Vegas, Nevada

Maintained daily budgets and oversaw a staff of 20 - 30 people in this mult-imillion dollar, high-profile, high volume restaurant.Assured that highest standards were maintained as well as the continual evaluation of the consistency of employee performance.Menu development.

Accounting, 3.5

Activities and Societies: Beta Alph Psi

Bachelor Of Science (B.S.), Accounting And Finance, 3.5

Associate'S Degree Culinary Arts, Culinary Arts/Chef Training, 4.0

High School Diploma