With Side Bar operating as Sydney's only 7 day a week nightclub my role as Venue Manager required a heavy focus on guest experience and compliance. Managing up to 15 bar staff, 10 security guards, 3 door hosts and a promotional team - along with monitoring Sydney highest rated extra large hostel 'Wake Up Sydney' - gave me extensive experience in overseeing a multi-dimensional operation. My year as Venue Manager also saw the business enjoy it's most profitable financial year yet.

From after work drinks to capacity filled nightclubs I ensured bar, floor and poker machine operations ran smoothly. Key tasks included: training, disciplining and leading a bar/floor/security team of up to 20 staff simultaneously, handling feedback from clientele, rostering, enforcing the responsible service of alcohol, poker machine operations, opening and closing back of house procedures, creating and serving classic and signature cocktails and handling queries from relevant authorities… Show more From after work drinks to capacity filled nightclubs I ensured bar, floor and poker machine operations ran smoothly. Key tasks included: training, disciplining and leading a bar/floor/security team of up to 20 staff simultaneously, handling feedback from clientele, rostering, enforcing the responsible service of alcohol, poker machine operations, opening and closing back of house procedures, creating and serving classic and signature cocktails and handling queries from relevant authorities (OLGR, NSW Police Officers). Show less