Senior Director Of Operations
CurrentEnsure effective team leadership to maximize the business plan, profits, and staff growth at Brasseurs du Monde.• Guarantee the implementation and maintenance of standards and norms in operations, customer service, and staff engagement.• Develop the talent and performance of director of operations, brand chef and restaurant managers through personalized coaching and influence.• Regularly monitor and analyze the financial performance of the restaurants, review financial statements, track key performance indicators (KPIs), and identify trends.• Develop and implement strategies to maximize revenue, reduce costs, and improve profitability.• Ensure a smooth transition during the acquisition of new restaurants and assets.• Establish an ambitious development plan for the opening of 20 Brasseurs du Monde locations in the coming years.