Martin Owen

Martin Owen Email and Phone Number

Director @ Redfern Catering LTD @ Oink Oink BBQ
Martin Owen's Location
Dartford, England, United Kingdom, United Kingdom
Martin Owen's Contact Details

Martin Owen work email

Martin Owen personal email

n/a
About Martin Owen

I am a hardworking, pro-active Food and Beverage Manager with an upbeat and positive attitude, who is passionate about food and delivering a first class service. I have excellent organisational skills, highly efficient and methodical with a good eye for detail. I also have a good team spirit, deadline orientated and able to efficiently manage front of house and kitchen operations leading by example. I believe that the experience and skills I have gained in my previous employment, as well as my professional acting, presenting and singing career, will allow me to become a beneficial member of any enterprising team.Simply through merit, focus and dertermination I have worked my way up to higher levels.I also have experience in recruiting and training staff. My ethos is lead by example.Experienced in Hotel Management, Multi Sites Operations and Food & Beverage Operations.

Martin Owen's Current Company Details
Oink Oink BBQ

Oink Oink Bbq

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Director @ Redfern Catering LTD
Martin Owen Work Experience Details
  • Oink Oink Bbq
    Director
    Oink Oink Bbq Mar 2014 - Present
    Dartford, Kent, United Kingdom
    We Provide a Fun, Friendly Yet Professional Hog Roast & BBQ Service
  • Redfern Catering
    Director
    Redfern Catering Mar 2018 - Present
    Dartford, United Kingdom
  • Redfern Catering
    Food And Beverage Operations Manager
    Redfern Catering Feb 2018 - Mar 2019
    Kent, United Kingdom
    My responsibilities are to manage the day to day operations of the Food & Beverage department. Responsible to build new business within London & Kent. Responsible for three sites and ensuring that the health and safety of our employees and our clients are up to date and in place. I am driven to maximize sales and revenue through customer satisfaction and working to KPI's. Catering for Weddings, Seminar Meetings, Christenings, Birthdays, Wakes, Graduation balls and Dinner Parties. I have experience in supervision and training staff my ethos is lead by example. I have full knowledge of working to a P&L spread sheet.
  • Westerham Golf Club
    Food And Beverage Manager
    Westerham Golf Club Mar 2017 - Feb 2018
    Westerham, Kent, United Kingdom
    My responsibilities were to manage the day to day operations of the Food & Beverage department at Westerham Golf Club and four other sites part of the Altonwood Group. Responsible for 20+ members of staff, I lead by example to maximize sales and revenue through customer satisfaction and employee engagement. I was driven to provide our members with excellent customer service. We also catered for 70+Weddings, Seminar Meetings, Christenings, Birthdays, Wakes, Graduation balls, Dinner Balls and Club Society lunch/dinners in the 200 seated function room. I was also responsible for weekly rotas, ordering, payroll, monthly stock takes, staff supervision and training. I have full knowledge of working to a P&L spread sheet. Food and Beverage department having a TO of 3.4 Million.
  • David Lloyd Leisure
    Food And Beverage Manager
    David Lloyd Leisure Mar 2016 - Mar 2017
    Dartford, Kent, United Kingdom
    My responsibilities were to manage the day to day operations of the Food & Beverage department at David Lloyd Clubs, Dartford. Responsible for 26 members of staff I lead by example to maximize sales and revenue through customer satisfaction and employee engagement. I was driven to provide our member with excellent customer service. Providing a first class service to our 5,700 members in the club restaurant and function room with a TO of £585,000. We also catered for Weddings, Seminar Meetings, Christenings and Birthday’s in a 200 seated function room. I was also responsible for weekly rotas, ordering, payroll, weekly stock takes, staff supervision and training. I have full knowledge of working to a P&L spread sheet.
  • Care Uk
    Catering Manager
    Care Uk Jan 2014 - Mar 2016
    Orpington, Greater London, United Kingdom
    Care Uk provides Health & Social Care. I was responsible to support 15 homes in the South-East. Ensuring that the health and safety of our employees and our clients are up to date and in place. Training and supporting the Food & Beverage Operations over 15 sites. My duties included designing menus and costing, ensuring that the cleanliness of all kitchen were up to the EHO standards, reviewing staff progression and supporting where needed. I was also nominated and had Media training with Electric Airwaves in London to represent Care UK in any media coverage. I managed and trained a team of 20+ staff.
  • Compass Group
    Kitchen Manager
    Compass Group Jul 2012 - Jan 2014
    Dartford, United Kingdom
    My responsibilities were to manage the day to day operations of the kitchen department at Sainsbury’s Distribution Centre, Dartford. A B&I site catering for 1,000+ staff delivering breakfast, lunch & Grab and go service. Responsible for 10 members of staff I lead by example to maximize sales and revenue through customer satisfaction and employee engagement. Weekly 121 meetings with staff members and setting personal objectives to help staff to progress and develop.
  • The Grapes Hotel
    Assistant Manager
    The Grapes Hotel Feb 2008 - Feb 2012
    North Wales
    My responsibilities were to assist the GM in managing the day to day operations of the Grapes Hotel. A six bedroom ‘old coaching house’ in the middle of Snowdonia National Park. My duties included staff training in delivering excellent service, Delivering a great service to customers on the bar and the 40 seated restaurant. Daily and weekly cellar servicing, Key holding, Cash handling and weekly banking.
  • George Iii Hotel
    Assistant Manager
    George Iii Hotel Apr 2004 - Feb 2008
    North Wales
    My responsibilities were to assist the GM in managing the day to day operations of the George The Third Hotel. A 12 bedroom Hotel’ in the middle of Snowdonia National Park which sits on the estuary at Penmaenpool. My duties included staff training in delivering excellent service, Delivering a great service to customers on the bar and the 100 seated restaurant. Daily and weekly cellar servicing, Key holding, Cash handling and weekly banking.

Martin Owen Skills

Hospitality Event Management Catering Hospitality Management Hotels Food And Beverage Sales Coaching Teamwork Hotel Management Event Planning Budget Management Budgeting Client Relations Financial Planning Time Management Site Inspections Venue Search Venue Management Venue Relations Corporate Events Site Planning Site Visits Site Development

Martin Owen Education Details

Frequently Asked Questions about Martin Owen

What company does Martin Owen work for?

Martin Owen works for Oink Oink Bbq

What is Martin Owen's role at the current company?

Martin Owen's current role is Director @ Redfern Catering LTD.

What is Martin Owen's email address?

Martin Owen's email address is ma****@****l.co.uk

What schools did Martin Owen attend?

Martin Owen attended University Of Wales Trinity Saint David, Coleg Meirion Dwyford, Dolgellau, Ysgol Y Gader.

What skills is Martin Owen known for?

Martin Owen has skills like Hospitality, Event Management, Catering, Hospitality Management, Hotels, Food And Beverage, Sales, Coaching, Teamwork, Hotel Management, Event Planning, Budget Management.

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