Marty Schmidt

Marty Schmidt Email and Phone Number

General Manager @ Dave & Buster's Inc.
East Granby, CT, US
Marty Schmidt's Location
Manchester, New Hampshire, United States, United States
Marty Schmidt's Contact Details
About Marty Schmidt

Throughout the course of my professional career, I’ve built a track record as a high quality Restaurant General Manager with the ability to lead teams, work within a corporate structure, and deliver memorable dining experiences to guests. As the General Manager, I am accountable for a variety of areas including: financial reporting, vendor management, food procurement, regulatory compliance, staff development, and customer service, among others. I work hard to maintain open lines of communication while monitoring overall progress. If an issue arises, I employ solution-based thinking to quickly resolve the problem and get operations back on track. Please allow me to elaborate on some standout highlights from my career below:Currently, as an Assistant Manager for Dave & Buster’s, I help lead a location that generates $6MM to $9MM per year. I craft weekly, monthly, and quarterly sales forecasts and update them along the way as data is firmed. These statistics are vital to our budget planning in terms of food, beverage, and labor costs. I’ve been commended by management for my ability to accurately predict these figures, saving us significant capital down the line. In my previous position at Zoe’s Kitchen, I oversaw 20 staff members at a location that generated $1.8MM per year. To spur awareness and sales, I held promotions, contests, and competitions that not only generated consumer awareness, but also drove staff engagement. Additionally, I helped create local marketing and advertising materials that aligned with corporate standards. During my time at Cracker Barrel, I instituted several operational changes that garnered positive results. For example, I reduced food and labor costs without sacrificing quality. This led to a direct increase in profit. Additionally, the location passed the $1MM sales mark which is a high dollar figure for a CB location.I’d love to hear more about your organization and your current needs. From there, we can begin a dialogue about how my passion for the restaurant industry and team leadership might assist your company in reaching their goals. Thank you for reviewing my profile and I hope you have a wonderful day!

Marty Schmidt's Current Company Details
Dave & Buster's Inc.

Dave & Buster'S Inc.

View
General Manager
East Granby, CT, US
Employees:
12163
Marty Schmidt Work Experience Details
  • Dave & Buster'S Inc.
    General Manager
    Dave & Buster'S Inc.
    East Granby, Ct, Us
  • Dave & Buster'S Inc.
    Agm
    Dave & Buster'S Inc. Jul 2018 - Present
    Manchester, New Hampshire, United States
    Deliver high caliber support managing daily operations for a high volume location that generates $6MM to $9MM per year. Define objectives, delegate staff, and ensure the restaurant is operating at peak capacity. Schedule team members to meet demand, monitor inventory levels, and handle operational issues as they arise. Offer exemplary customer service to all patrons for a quality dining experience.Key Accomplishments:● Generate weekly, monthly, and quarterly sales forecasts.● Update… Show more Deliver high caliber support managing daily operations for a high volume location that generates $6MM to $9MM per year. Define objectives, delegate staff, and ensure the restaurant is operating at peak capacity. Schedule team members to meet demand, monitor inventory levels, and handle operational issues as they arise. Offer exemplary customer service to all patrons for a quality dining experience.Key Accomplishments:● Generate weekly, monthly, and quarterly sales forecasts.● Update sales forecasts weekly, taking into account trends, special events, or promotions. ● Populate the weekly schedule.● Handle invoices, verifying receipt of products or services, and remitting payment accordingly. ● Adjust the declining budget on a weekly basis incorporating data and trends. ● Oversee training for managers on duty ensuring they are following all D&B compliance standards. ● Achieve all cost centers in line with predetermined budget. ● Accomplish a significant retention of staff by creating a positive corporate culture.● Exceed sales goals and keep budgets inline quarter after quarter. ● Attain exemplary performance on all guest satisfaction surveys. Show less
  • Zoes Kitchen
    General Manager
    Zoes Kitchen Jul 2016 - Aug 2018
    Birmingham, Alabama, United States
    Directly oversaw a team of 20 staff members for this high traffic location that generated $1.8MM per year as a QSR. Handled in-store accounting, forecasting, and adherence to budgets on behalf of the location. Communicated with corporate partners to align sales and service goals. Key Accomplishments:● Contributed to the local marketing campaign distributing assets across traditional and digital media. ● Held store contests and special promotions aimed at increasing sales. ●… Show more Directly oversaw a team of 20 staff members for this high traffic location that generated $1.8MM per year as a QSR. Handled in-store accounting, forecasting, and adherence to budgets on behalf of the location. Communicated with corporate partners to align sales and service goals. Key Accomplishments:● Contributed to the local marketing campaign distributing assets across traditional and digital media. ● Held store contests and special promotions aimed at increasing sales. ● Oversaw the food supply chain ensuring proper inventory was on hand to meet consumer demand.● Educated patrons about menu items while always offering a quality guest experience. ● Maintained food costs below projected budget without sacrificing quality.● Achieved reduced labor costs my optimizing the work force during the busiest times. ● Accomplished an upward trend in guest feedback scores during tenure as GM. Show less
  • Cracker Barrel
    General Manager
    Cracker Barrel Sep 2011 - Jul 2016
    Meridian, Mississippi, United States
    Successfully managed store operations while offering exceptional customer service to all patrons. Instructed team members how to execute their jobs efficiently. Additionally, reviewed financial statements, sales reports, activity reports, and other pertinent documentation to determine emerging trends. Key Accomplishments:● Implemented cost reduction for underperforming areas of the budget. ● Assessed areas where performance might be improved and introduced new programs to capture… Show more Successfully managed store operations while offering exceptional customer service to all patrons. Instructed team members how to execute their jobs efficiently. Additionally, reviewed financial statements, sales reports, activity reports, and other pertinent documentation to determine emerging trends. Key Accomplishments:● Implemented cost reduction for underperforming areas of the budget. ● Assessed areas where performance might be improved and introduced new programs to capture that result. ● Oversaw kitchen staff, ensuring they were practicing safe food handling, and executing recipes as crafted. ● Optimized the budget to fund operations, maximize investments, and increase efficiency.● Recruited, hired, and trained quality candidates in various disciplines within the restaurant. ● Introduced activities to spur sales such as sales, promotions, and community outreach. ● Reduced both food and labor budgets without sacrificing quality or performance.● Surpassed the $1MM retail sales mark for the location, which is a rarity among CB restaurants Show less
  • Logan'S Roadhouse
    General Manager
    Logan'S Roadhouse 2006 - 2011
    Meridian Ms
    Responsible for all aspects of operations of a $2.5 million a year restaurant.

Marty Schmidt Skills

Restaurant Management New Restaurant Openings Labor Control Hospitality Bartending Catering Servsafe Hiring Serve Safe Certified Menu Development Culinary Skills Food Safety Banquets Profit Hospitality Industry Restaurants Food Food Preparation Labor Management Food Quality Sanitation Menu Costing Alcoholic Beverages Micros Cash Handling Experience Recipes Cuisine Hotels Team Building Customer Service Inventory Management Food And Beverage Hospitality Management Training P&l Employee Training Customer Satisfaction Sales Leadership

Marty Schmidt Education Details

  • Cuyahoga Falls High School
    Cuyahoga Falls High School

Frequently Asked Questions about Marty Schmidt

What company does Marty Schmidt work for?

Marty Schmidt works for Dave & Buster's Inc.

What is Marty Schmidt's role at the current company?

Marty Schmidt's current role is General Manager.

What is Marty Schmidt's email address?

Marty Schmidt's email address is mc****@****ail.com

What is Marty Schmidt's direct phone number?

Marty Schmidt's direct phone number is +133430*****

What schools did Marty Schmidt attend?

Marty Schmidt attended Cuyahoga Falls High School.

What skills is Marty Schmidt known for?

Marty Schmidt has skills like Restaurant Management, New Restaurant Openings, Labor Control, Hospitality, Bartending, Catering, Servsafe, Hiring, Serve Safe Certified, Menu Development, Culinary Skills, Food Safety.

Who are Marty Schmidt's colleagues?

Marty Schmidt's colleagues are Arthur Ramirez, Steven Wright, Jose De Jesus, Lamicheal Carroll, Owen Quintero, Tracie Hall, Shaniya Owens.

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