Marty Brooks Email & Phone Number

Anderson, In

Prepared food items for 600 children in accordance with accepted practices and techniques established by the Anderson Public Schools’ Department of Food ServicesMaintained sanitation levels in work areas; properly stored fresh and prepared foods; cleaned all equipment after usage, including ranges, work tables, counter tops, and cooking utensils; maintained adequate levels of suppliesOperated food service equipment in accordance with accepted safety practices and policiesAssisted in serving food when necessary and followed departmental personal hygiene requirements

Indianapolis, Indiana Area

Unloaded semis using sit-down and stand up forklifts, pallets jacks, and used reach truck to stock aisles with productTrained new employees upon arrivalSecondary responsibilities include pulling orders based on a ticket system to accurately build orders for loading onto delivery trucks

Whitestown, In

Responsible for operating forklift and reach trucks within the warehouseSecondary responsibilities include order picking and accurately completing orders in the receiving department

Indianapolis, Indiana Area

Consistently provided owners with routine status reportsStayed current on new technologies and methods to improve nursery’s production and operational efficiencyAssisted with all garden center workMonitored all inventory supplies and requested to have orders placed as necessary

Fishers, In

Primary responsibilities included delegating tasks among associates and ensuring tasks were completedUpdated all stock inventory to ensure company kept smooth operation Replaced hardware throughout store and restocked shelves Maintained a professional look throughout the store and ensuring that all shelves were clean and organized