Mary E. Licata, Mba Email & Phone Number

Westbury, New York

Syosset, Ny

Bethpage, New York

Travel Consultant/Planner for Cruises & Vacation Packages. Customized Italy Trips with villas/wine tours and cooking classes a specialty at Advanced Travel

Syosset, New York

Managed warehouse and service operations for a 17,000 sq. ft. facility which distributed productsand services to over 1,000 corporate institutions in Manhattan and Long Island.• Barcoded warehouse products to improve receiving and distribution process resulting in greater productivity.• Developed successful vendor relationships and effectively communicated receiving needs, resulting in increased order accuracy and improved time management in receiving area.• Implemented asset scrapping procedure which eliminated depreciated equipment from facility and provided needed space for new equipment. • Executed coffee, tea and paper products ordering for buy-ins, resulting in an average savings of $24,000 per buy in.• Developed equipment inventory and par/purchasing formula that insured availability of equipment for new client installations and exchanges.• Partnered with Humantech to evaluate facility operations, resulting in rollout of companywide ergonomics program.• Implemented and administered uniform and shoe safety program for employees.• Evaluated and managed cell phone billing for market center employees, resulting in reduction of excessive costs from non-work related usage. • Improved employee morale with special occasion catering, decorating and recognition of employees at holidays.• Effectively oversaw all maintenance and repairs of facility and equipment in warehouse.

Performed accounting and operational functions in the public accounting firm. Managed office staffregarding day to day functions.• Performed bookkeeping for multiple clients within a variety of industries. Improved, implemented and executed annual 1099 process by updating computer software and developing a client tracking system. • Upgraded and maintained 18 computer workstations with QuickBooks, Pro-Series, ProFx on an annual basis.• Managed facility maintenance for building and oversaw repairs for tenants.• Initiated employee recognition programs that improved morale.

Seaford, Ny

Chaired a volunteer organization with a primary purpose of fundraising and acted as liaison among the parish, school and parents.• Forecasted a $40,000 annually for the Parents’ Association revenues that integrated into the Parish budget as a line item.• Consistently organized and managed volunteers to meet or exceed annual projected revenue of $40,000.

Seaford, Ny

Lunch Program Coordinator• Devised and implemented a new lunch program into a profitable line item within the school’s operating budget generating approximately $20,000 annually.• Purchased sufficient food and paper goods to effectively operate the program. • Scheduled and managed parent volunteers for kitchen and lunchroom staffing requirements

Orlando And Daytona Beach Areas

General Manager Led the grand opening of the Sand Lake Road location. Managed all day to day functions of afull service restaurant. Managed 3 Associate Managers and oversaw restaurant staff of50+ employees.• Fostered a team philosophy in the “Hospitaliano” corporate environment and motivated staff to achieve budgeted goals.Manager, Daytona Beach location• Completed Management Trainee Program and performed all duties in daily restaurant operations.• Built strong customer relationships with local businesses and residents that ensured repeat business and increased community presence.• Hired, trained and developed staff members for all departments.

Mba, Operations Management And Marketing

Activities and Societies: Worked with Saga Food Services and Olive Garden Restaurants while completing degree

Bachelors, Business Administration

Activities and Societies: Member of Kappa Kappa Gamma Sorority Little Sister of Sigma Phi Epsilon Fraternity

Education record