Mason Walters
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Mason Walters Email & Phone Number

Manager/Sommelier of Lure Fishbar | WSET Wine Level 2 | Hospitality Professional at Mercer Street Hospitality
Location: New York, United States 3 work roles
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Role
Manager/Sommelier of Lure Fishbar | WSET Wine Level 2 | Hospitality Professional
Location
New York, United States

Who is Mason Walters? Overview

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Quick answer

Mason Walters is listed as Manager/Sommelier of Lure Fishbar | WSET Wine Level 2 | Hospitality Professional at Mercer Street Hospitality, based in New York, United States. AeroLeads shows a matched LinkedIn profile for Mason Walters.

Mason Walters previously worked as Manager Sommelier at Mercer Street Hospitality and Catering Business Owner at Dubs Charleston.

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Mercer Street Hospitality

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Profile bio

About Mason Walters

Driven hospitality professional with over a decade of experience in restaurant management, catering, and wine education, I have a passion for creating memorable dining experiences and leading high-performing teams. Currently based in New York, I specialize in overseeing daily operations for large-scale restaurants, managing substantial wine inventories, and implementing strategic initiatives to elevate guest satisfaction and drive revenue.My approach to leadership is hands-on, focused on team growth and delivering consistent operational excellence. My entrepreneurial spirit shines through in my catering business, 'Dubs,' where I bring customized dining experiences to clients.I hold certifications in WSET Wine Level 2, ServSafe Manager, and TIPS. With extensive experience in both back-of-house and front-of-house operations, I'm excited to connect with like-minded professionals and explore opportunities that further challenge my skills in food and beverage management.

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Mason Walters's current company

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Mercer Street Hospitality
Mercer Street Hospitality
Manager/Sommelier of Lure Fishbar | WSET Wine Level 2 | Hospitality Professional
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3 roles

Mason Walters work experience

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Catering Business Owner

Dubs Charleston

Charleston, South Carolina Metropolitan Area

As the owner and operator of Dubs Charleston, I supplied a mobile raw bar, seafood, and pub fare experience to venues and events across Charleston. Since October 2023, I have successfully secured multiple residencies in downtown Charleston bars, elevating the culinary offerings and introducing pop-up raw bar services to their patrons. Dubs stands out with its innovative kitchen takeovers and by crafting dishes focused on locally sourced ingredients and flavors.

Jun 2023 - Aug 2024

Boh|Catering|Foh|Maitre D

Charleston, South Carolina, United States

My journey in the hospitality industry began with an eight-year tenure with 167 Hospitality Group, where I progressed from a dishwasher to lead maitre d, worked in four locations, and contributed to the opening of three new concepts. This experience provided me with a comprehensive understanding of back-of-house operations, catering services, and front-of-house systems and operations, fostering the development of strong supervisory, leadership, and food service skills. I am committed to delivering quality, knowledge-based employment, reflecting my skills cultivated over years of diverse and hands-on experience.

Jun 2015 - Oct 2023
FAQ

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What company does Mason Walters work for?

Mason Walters works for Mercer Street Hospitality.

What is Mason Walters's role at Mercer Street Hospitality?

Mason Walters is listed as Manager/Sommelier of Lure Fishbar | WSET Wine Level 2 | Hospitality Professional at Mercer Street Hospitality.

Where is Mason Walters based?

Mason Walters is based in New York, United States while working with Mercer Street Hospitality.

What companies has Mason Walters worked for?

Mason Walters has worked for Mercer Street Hospitality, Dubs Charleston, and 167 Hospitality Group.

How can I contact Mason Walters?

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