Massimo Pasquarelli

Massimo Pasquarelli Email and Phone Number

Corporate Chef at Dream International @ Dream International B.V.
amsterdam, noord-holland, netherlands
Massimo Pasquarelli's Location
Dubai, United Arab Emirates, United Arab Emirates
Massimo Pasquarelli's Contact Details

Massimo Pasquarelli work email

Massimo Pasquarelli personal email

n/a
About Massimo Pasquarelli

Dynamic, forward thinking, enthusiastic and committed to achieving professional success with exceptional attention to detail

Massimo Pasquarelli's Current Company Details
Dream International B.V.

Dream International B.V.

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Corporate Chef at Dream International
amsterdam, noord-holland, netherlands
Employees:
2
Massimo Pasquarelli Work Experience Details
  • Dream International B.V.
    Corporate Chef
    Dream International B.V. Aug 2022 - Present
    Dubai, United Arab Emirates
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  • The Ritz-Carlton Hotel Company Llc
    Executive Chef
    The Ritz-Carlton Hotel Company Llc Dec 2012 - Sep 2022
    Singapore
    MARRIOTT TASK FORCE & OPENINGS2014 The Ritz-Carlton Bali, Indonesia (opening)2015 The Ritz-Carlton Macau, Macau (opening)2017 The Ritz-Carlton Koh Samui, Thailand (opening)2018 Bulgari Hotel Shanghai, China (opening)2019 The Ritz-Carlton Perth, Australia (opening)2019 The St. Regis Maldives Vommuli Resort, Maldives (taskforce)2022 The Ritz-Carlton Fari Island, Maldives (taskforce)
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  • Shangri-La Hotels And Resorts
    Executive Chef
    Shangri-La Hotels And Resorts Feb 2010 - Dec 2012
    Hong Kong
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  • Groupe Alain Ducasse
    Chef De Cuisine
    Groupe Alain Ducasse Aug 2000 - Dec 2009
    Paris- Monaco- London- New York- Tokyo- Osaka
    08/ 2000 to 12/2009 at Groupe Alain Ducasse, Paris, FranceBar Bœuf & Co, Monaco, MontecarloFrench Mediterranean Cuisine, 1 Michelin Star Chef de CuisineJules Verne Tour Eiffel, Paris, FranceFrench Gastronomic Cuisine, 1 Michelin StarTask Force - Chef de CuisineLe Comptoir de Benoit, Osaka, JapanFrench Traditional Cuisine, 1 Michelin StarConsulting - Chef de Cuisine Opening TeamBenoit Tokyo, Tokyo, JapanFrench Traditional Cuisine, 1 Michelin StarChef de Cuisine - Opening TeamBeige Tokyo, Tokyo, JapanFrench Gastronomic, 1 Michelin Star Sous Chef - Opening TeamL’Andana, Tuscany, ItalyTuscan cuisine, 1 Michelin StarSous Chef - Opening TeamMix in New York, New York USA French/American cuisine, Sous Chef - Opening TeamSpoon + Sanderson, London UKFrench fusionChef de partie Le Louis XV, Monaco, Montecarlo French Gastronomic, 3 Michelin Stars 1° Commis de CuisineHotel Plaza Athenée, Paris, FranceFrench Gastronomic, 3 Michelin Stars Chef de partie
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  • Le Cirque And Circo Restaurants
    Chef De Partie
    Le Cirque And Circo Restaurants Dec 1998 - Jul 2000
    New York City, Usa
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  • Hotel Eden, Rome
    Chef De Partie
    Hotel Eden, Rome Oct 1997 - Oct 1998
    Rome Area, Italy
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  • Cecconi’S
    Chef De Partie
    Cecconi’S Jan 1996 - Oct 1997
    London Area, United Kingdom
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  • Cipriani
    Commis Chef
    Cipriani Apr 1994 - Dec 1996
    Venice, Veneto, Italy
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  • Ristorante San Domenico S.R.L.
    Apprentice
    Ristorante San Domenico S.R.L. Sep 1992 - Mar 1994
    Imola, Emilia-Romagna, Italy
    2 Michelin Star
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  • Hilton
    Commis Chef
    Hilton Mar 1993 - Nov 1993
    Cannes, Provence-Alpes-Côte D'Azur, France
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Massimo Pasquarelli Skills

Fine Dining Banquets Chef Catering Menu Development Pre Opening Recipes Food Haccp Hospitality Hospitality Industry Pastry Restaurants Cuisine Food And Beverage Restaurant Management Hotel Management Hospitality Management Culinary Skills Banquet Operations

Frequently Asked Questions about Massimo Pasquarelli

What company does Massimo Pasquarelli work for?

Massimo Pasquarelli works for Dream International B.v.

What is Massimo Pasquarelli's role at the current company?

Massimo Pasquarelli's current role is Corporate Chef at Dream International.

What is Massimo Pasquarelli's email address?

Massimo Pasquarelli's email address is ma****@****ton.com

What skills is Massimo Pasquarelli known for?

Massimo Pasquarelli has skills like Fine Dining, Banquets, Chef, Catering, Menu Development, Pre Opening, Recipes, Food, Haccp, Hospitality, Hospitality Industry, Pastry.

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