Lead Line Cook
CurrentTrain, supervise and work alongside other cooks and staff in preparing, cooking, and presenting food according to Pinehurst standards, with safety and sanitation as top priorities, in order to provide the best dining experience for our guests.Adhere to all Property and Department policies and procedures.Observe all safety and security procedures. Use equipment and material properly. Report potentially unsafe conditions.- Ensure food production is completed in a timely manner.Master use of knives, broilers, ovens and other kitchen equipment, and be able to demonstrate appropriate use to staff.Ensure quality, taste, counts & weights, and appearance of food are consistently in accordance with Pinehurst standards.Ensure safe and sanitary procedures are followed at all times. Ensure work stations and all equipment are cleaned and sanitized prior to the end of shift.Control proper usage and rotation of food, labeling as appropriate. Maintain proper temperatures during service and transportation of food items, in cooperation with transporters/servers. Label all items for transportation.Coach line staff regarding appropriate cooking, maintenance, safety, sanitation and other procedures. Delegate to line staff as necessary to efficient operation of the kitchen. Effectively coordinate with other departments, as necessary.Assure communication with the Front-of-the-House captains/managers.Carry out duties and responsibilities of job as deemed appropriate by Chef or Chef’s designee, and/or as changes occur in the work environment or workload.Make sound judgment calls and decisions, based upon principles set forth by the Pinehurst Resort culinary management team.Operate within all established guidelines, policies, standards and constraints set forth by the Pinehurst Resort.Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions.
