Mathew Braciszewski Email & Phone Number

Philadelphia, Pennsylvania, United States

Assist Assistant & General Manager in running daily bakery operations

Philadelphia, Pennsylvania, United States

United States

When was the last time YOU contributed something with ABSOLUTE meaning?? Something that forced you out of your comfort zone to delve in to COMPLETE UNKNOWN territories. When was the last time you woke up and said, “ THIS… IS WHAT I WAS MEANT FOR!” “Well, buckle up Buttercup, ‘cause we’re going on a ride!”As a veteran hospitality professional, I understand the nuances of the service industry and all of the personalities that are enveloped in it. My ability to prioritize all of the elements and ingredients that make a restaurant desirable and worth the experience lead me to be able to hone-in on what I consider to be imperative skills contributing as an asset to any company. It’s exactly this nature that has led me to pursue outside opportunities to really begin to create greatness and DISCOVER and SEEK OUT new passions that I may never have no more in my repertoire. 2023 maybe halfway over… but that doesn’t mean I am!! The onlooking of a new career is just beginning!!!

Philadelphia, Pennsylvania, United States

Mount Laurel, New Jersey 856-235-1121

This was where I found out definitively realized my path in life which was to pursue a career that was "people-central" and in the Bar & Nightclub industry with even branching into restaurant franchises at a later point down the road. From beginning to end, I learned the entire business inside and out and continued to grow as a server, professional, friend, and co-worker and really became a genuine asset to the business. I'm more than confident the business and I would work well together again in the future if that avenue was explored and offered. Job Duties and requirements included but were not limited to:-Upsell the company's product & brand-See new opportunities for growth & networking-Expand knowledge in food & mixology program-Gather an extensive following of customers and have them continue to return-Network! Network! Network!!!This was my second time also working at this business. I first began working as a waiter back in 2011 and decided to pursue Villa Barone just after.

Moorestown, Nj 08057

I began working here to supplement my income to my night job which was at Villa Barone. After Villa Barone had closed, I went on full-time and grew from a server to a lead cook and to expeditor as well. With a well-rounded knowledge in this restaurant, it was in my interest to go onto becoming Assistant General Manager at that location. With the location of the restaurant gaining traction from investors, the owner was forced to sell on account of a liquor license buyout. Duties included but were not limited to:-Serving guests needs happily-Elevating the brand and exceeding company standards-Regularly helping fellow co-workers to keep the team strong and afloat-Set an example to new hires, etc.**Promoted to Server Trainer**

Maple Shade, New Jersey

The biggest accomplishment with this job was a promotion to Assistant Manager within three months of being employed. With little experience, I needed to learn the ropes very quickly and transition from subordinate to leader.Duties for this position included but were not limited to: -Dealt with FOH and BOH operations simultaneously-Money Management Systems-Focused centrally on Customer Satisfaction