Mathieu Delarbre Email & Phone Number

Newberg, Oregon, United States

Newberg, Oregon, United States

Prosser

Prosser

Tain-l'Hermitage

• Followed the vineyard from pruning to the veraison.
• Worked the ground, disbudded, sprayed, and suckered in biodynamic vineyards

Tain l'hemitage

• Worked closely with the cellar master in a very small winery performing pump overs, delestages, and general cellar tasks.
• Processed some of the highest quality Syrah of the Rhone Valley (Hermitage, Cote-Rotie, Cornas, etc.)
• Made wines with wild yeast ferments and no additions

Visan

• Hosted wine tasting in French and in English and communicated story of the estate
• Represented winery at wine fairs

Nannup

• Took care of the whites with additions and rackings.
• Responsible for monitoring high tier red ferment program.
• Managed the temperatures, executed winemakers daily task delegations.

Dundee Hill

• Took care of the red ferment tanks, from grapes to digging out.
• Worked with the cellar master on the white program and participated in barreling, inoculations in barrel, stirring, warming, topping, and transfers.

Waipara

• Operated and maintained all crush pad equipment,
• Contributed to all harvest cellar tasks such as inoculations and barreling.

Clichy LA Garenne

Professional training at Gault & Millau, a famous French wine guide: I described estates and wines for the guide, at the same time I tasted a great number of French wines. I’ve created a guide of all wine trade fairs.

Portes Les Valence

• Second in command on the platform at a parcel delivery company.
• Responsible for the management of heavy goods vehicles.
• Managed the team which sorted the parcels and supervised deliverers

Bachelor, Marketing, Trade And Management Targeted On The Challenges Of The Wine Industry, Passed

Intermediate, Wine And Spirits, Passed With Merit

Bachelor, Economy

Dut Gea, Finance, Accountancy, Management And Information Systems, Passed