Mathilde Marseille work email
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Mathilde Marseille personal email
Mathilde Marseille is a Recipe developer at HelloFresh. She possess expertise in check eam, micros, microsoft office, haccp, vacuum forming and 8 more skills. She is proficient in Espagnol and Anglais. Colleagues describe her as "Ms. Marseille spearheaded the implementation of food and beverage cost control within the Shangri-La Hotel. Mathilde would be a valuable asset to any company with integrity beyond reproach. She is determined for resolution in her assigned projects and is an absolute pleasure to work with."
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Recipe DeveloperHellofreshParis, Fr
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Co-FounderSimone De Montrouge Feb 2019 - PresentMontrouge, Île-De-France, France
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Site ManagerDeliveroo Mar 2018 - Feb 2019Ville De Paris, Île-De-France, France -
Assistante Directrice Des OpérationsBe Gourmet Nov 2016 - Dec 2017Dubai, United Arab Emirates -
Food & Beverage ManagerClub Med Dec 2015 - May 2016Club Med Val D'Isère 5 Tridents-Managing of all 5 Trident F&B outlets (lounge bar and room service)-In charge of orders, quality, hygiene and security -Planning and control of in-room F&B services; room service and mini bars-Supervising and lead of a team of 6 employees; scheduling, training, evaluation-Development of an action plan in order of increasing sales.-Customer Relationship Management & Customer Satisfaction -Coordinating and liaison with the others 4 Tridents outlets. -
Food & Beverage SupervisorSofitel Luxury Hotels And Resorts Sep 2014 - Sep 2015Région De Chicago, États-UnisSupervising different department in the hotel:Banquet:-Management of the banquet team-Billing in Delphi and Micros -Making the weekly Schedule -Working closely with the Sales department, the kitchen team and also building a strong relationship with our costumers -Assist in the implementation and maintenance of Sofitel brand standardsLe Bar and Café des Architectes Restaurant-Opening the restaurant -Closing the Bar-Making sure of consistency of the service -Responsible of guest satisfaction -In charge of the weekly beverage orders-Resolving guests claims -
Cost ControlShangri-La Hotels And Resorts Jan 2013 - Jul 2013Vancouver, CanadaAs a cost control trainee, I had to implement cost in the hotel. I work with Check EAM and micros. I attended to daily meeting with all managers. I was in charge of inventory, beverage orders, cost of all the recipes and cost of all the amenities and recovery of the hotel. -
Cooking TeacherCook&Go Sep 2012 - Dec 2012Paris 14EmeCook and Go have already 15 workshops in France and one in New York.As a chef, I gave some cooking lessons to customers. I was in charge of groups of 10 customers. I learned how to managed customer’s satisfaction on a rush.
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Commis De Patisserie.Le Louis Xv, Alain Ducasse May 2012 - Aug 2012Hotel De Paris, MonacoIn this 3 stars in guide Michelin restaurant, I worked in pastry. I discovered the world where details do everything, products are incredible and there is no limit to satisfy guest.
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Trainer Chef De Partie, Purchase ManagerRestaurant Ecole Institut Paul Bocuse May 2011 - Nov 2011Shanghai City, ChinaAs a trainer chef de partie, managing a team and working with Chinese students of SIT University. I was in charge of purchase management during a month.Skills achieved: management and adaptability to all situations and challenges.
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Commis De Cuisine, StageRestaurant Hélène Darroze May 2010 - Sep 2010Région De Paris, FranceIn this one star in guide Michelin restaurant, I learned rigor and the implication of work. Skills developed: The organization of operations.
Mathilde Marseille Skills
Mathilde Marseille Education Details
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Institut Paul BocuseBachelor Of International Hospitality, Food And Beverage Management -
University Iae Jean Moulin, Lyon 3, FranceBachelor Of Business Administration, International Hotel And Foodservice Management
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Institut Paul BocuseDiplomé
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Lycee Richelieu
Frequently Asked Questions about Mathilde Marseille
What company does Mathilde Marseille work for?
Mathilde Marseille works for Hellofresh
What is Mathilde Marseille's role at the current company?
Mathilde Marseille's current role is Recipe developer.
What is Mathilde Marseille's email address?
Mathilde Marseille's email address is ma****@****med.com
What schools did Mathilde Marseille attend?
Mathilde Marseille attended Institut Paul Bocuse, University Iae Jean Moulin, Lyon 3, France, Institut Paul Bocuse, Lycee Richelieu.
What are some of Mathilde Marseille's interests?
Mathilde Marseille has interest in Disaster And Humanitarian Relief.
What skills is Mathilde Marseille known for?
Mathilde Marseille has skills like Check Eam, Micros, Microsoft Office, Haccp, Vacuum Forming, Cegid, Cost Management, Hospitality Industry, Hotel Management, Restauration Et Boissons, Restaurant, Banquets.
Who are Mathilde Marseille's colleagues?
Mathilde Marseille's colleagues are Justyna Nowak, Ibrahim Farah, Maria Blundell, Thomas Weihe Kjærgaard, Raining Moore, Kadeashia Wells, Richard Patterson.
Not the Mathilde Marseille you were looking for?
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Mathilde MARSEILLE
Paris -
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