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Mathilde Tétu is listed as Undergraduate Student, ESSEC Business School Asia Pacific (Singapore) based in Singapore. AeroLeads shows a matched LinkedIn profile for Mathilde Tétu.
Mathilde Tétu previously worked as Customer Advisor at Le Chocolat Alain Ducasse and Operation Manager at Food From The Heart. Mathilde Tétu holds Bachelor Of Business Administration - Bba, Business from Essec Asia-Pacific.
Student in an international university, Mathilde is known for her abilities to connect and work easily with people from different cultures. She is currently learning the basic subjects of business management : Finance, Risk Management, Accounting, Marketing...She played basketball for 4 years, which allowed her to develop leadership and teamwork, learn to handle her emotions and stress, but also how to deal and overcome difficulties. Hardworking and determined, she won the regional championship with her team in 2019.
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Nice, France
Master the products technically and their history, to present a relevant selection adapted to each customer ;Introduce customers to the Alain Ducasse Chocolate Universe ;Ensure that the boutique is properly set up and stocked ;Participate in boutique life and teamwork (sales events).
Singapore
Supervise the work of volunteers during the process of packaging and sorting food donations;Plan sessions based on monthly orders;In charge of inventory, receiving orders and stock management.
Cannes, France
Produced sales reports and identified areas for improvement. Offered a personalized experience to international customers, reflecting the company's values and heritage. Actively participate in customer satisfaction by advising on product lines. Built loyalty with new and existing customers. Maintained attractive merchandising and efficient stock management.
Nice, France
Assisted in the event that hosted the Armenian embassy, such as preparation of arrival gifts, ensuring that the food served is according to the dietary requirements and to assist any other queries during the event ;Tasked to ensure that the food delivered to the hotel complied with the food standards such as temperatures (still warm or frozen when receiving them) ;Attended to room service calls by preparing the necessary food items that customers requested and to deliver them to the respective rooms within a short turnover period ;Provided a high level of customer service to any customer queries to ensure that all requests were met or attended to, as per the hotel customer service standard.
Coursework: Marketing, Risk Management, Project Management, Luxury Brand & retail Management. I was part of a consulting project.
Spécialités : Mathématiques, Sciences Economiques et Sociales (SES), Histoire Géographie Géopolitique & Science Politique (HGGSP) Elue.
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Mathilde Tétu is listed as Undergraduate Student, ESSEC Business School Asia Pacific (Singapore).
Mathilde Tétu is based in Singapore.
Mathilde Tétu has worked for Le Chocolat Alain Ducasse, Food From The Heart, Gucci, and Le Royal Hotel***.
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Mathilde Tétu holds Bachelor Of Business Administration - Bba, Business from Essec Asia-Pacific.
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