Matthew Inglis
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Matthew Inglis Email & Phone Number

Line Cook at The Parlour
Location: Toronto, Ontario, Canada 6 work roles 2 schools
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✓ Verified July 2026 3 data sources Profile completeness 86%

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Current company
Role
Line Cook
Location
Toronto, Ontario, Canada

Who is Matthew Inglis? Overview

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Quick answer

Matthew Inglis is listed as Line Cook at The Parlour, based in Toronto, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Matthew Inglis.

Matthew Inglis previously worked as Pastry Intern at Richmond Station and Line Cook at Hey Lucy Cafe. Matthew Inglis holds Baking And Pastry Arts/Baker/Pastry Chef from George Brown College.

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Email format at The Parlour

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The Parlour

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Profile bio

About Matthew Inglis

As a dedicated Line Cook at The Parlour, I thrive in high-pressure environments, effortlessly handling large volumes of food preparation and helping with multiple events each night. My role involves effective communication within a sizeable team, ensuring impeccable timing and consistently maintaining top-notch food quality. I take great pride in meticulously upholding superior cleanliness standards throughout my station and contributing to overall kitchen sanitation.Currently in my second year as a Baking and Pastry Management student at George Brown, I am deeply passionate about refining my skills in the art of baking and pastry. With over four years of diverse experience in the food industry, including leadership roles such as Kitchen Supervisor at Boston Pizza Restaurants, I bring a unique blend of culinary expertise, attention to detail, and adept team management skills.Motivated by a relentless desire to learn and grow, I am eagerly seeking opportunities to contribute to the success of establishments like The Parlour, where I can deliver exceptional food experiences to customers. Let's connect and explore the exciting possibilities within the culinary world together.

Current workplace

Matthew Inglis's current company

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The Parlour
The Parlour
Line Cook
Toronto, ON, CA
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6 roles

Matthew Inglis work experience

A career timeline built from the work history available for this profile.

Line Cook

The Parlour

Toronto, On, Ca

Pastry Intern

Current

Toronto, Ontario, Canada

Oct 2024 - Present

Line Cook

Current
The Parlour

Toronto, Ontario, Canada

• Conduct comprehensive stock assessments of station and compile detailed prep lists for following days service, ensuring all necessary items are available• Handle the preparation of substantial quantities of food for regular service and various events each night• Collaborate with a sizable team to ensure the seamless timing of food completion, maintaining efficiency and quality

Jan 2023 - Present

Line Cook

Toronto, Ontario, Canada

• Fostered effective communication within the team to synchronize the preparation and completion of food, ensuring simultaneous service• Upheld a consistently high level of cleanliness at the station throughout service, adhering to strict hygiene standards • Assisted in the preparation and execution of various duties as required or assigned by the manager, contributing to overall kitchen efficiency

Aug 2021 - Dec 2022

Kitchen Supervisor

Bracebridge, Ontario, Canada

• Successfully reduced food costs by ensuring measures for precise quantities were used during food preparation • Demonstrated strong leadership during high-volume periods, ensuring the swift and efficient preparation of food by the kitchen team• Systematically verified and directed staff in performing required duties, prioritizing tasks to maintain operational efficiency

Oct 2017 - May 2021

Line Cook

Bracebridge, Ontario, Canada

• Maintained optimal freshness and rotation of ingredients within assigned station.• Consistently upheld high standards for food preparation quality and efficiency.• Completed assigned tasks to meet and exceed expectations, reporting to shift supervisors as necessary.

Jul 2013 - Oct 2017
2 education records

Matthew Inglis education

Baking And Pastry Arts/Baker/Pastry Chef

• Baking Theory – Explored the fundamental principles of baking, understanding how different ingredients and quantities impact the final.

Culinary Management

• Essential Flavours of the Modern Kitchen – Prepared weekly three to four-course meals encompassing diverse cuisines. • Food for Special.

FAQ

Frequently asked questions about Matthew Inglis

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What company does Matthew Inglis work for?

Matthew Inglis works for The Parlour.

What is Matthew Inglis's role at The Parlour?

Matthew Inglis is listed as Line Cook at The Parlour.

Where is Matthew Inglis based?

Matthew Inglis is based in Toronto, Ontario, Canada while working with The Parlour.

What companies has Matthew Inglis worked for?

Matthew Inglis has worked for The Parlour, Richmond Station, Hey Lucy Cafe, and Boston Pizza Restaurants, Lp..

How can I contact Matthew Inglis?

You can use AeroLeads to view verified contact signals for Matthew Inglis at The Parlour, including work email, phone, and LinkedIn data when available.

What schools did Matthew Inglis attend?

Matthew Inglis holds Baking And Pastry Arts/Baker/Pastry Chef from George Brown College.

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