Matt Monaco Email & Phone Number
Who is Matt Monaco? Overview
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Matt Monaco is listed as Team Development | Operational Excellence | Revenue Growth | Strategic Leadership | Process Optimization at Thomas Cuisine, a with 300 employees, based in United States. AeroLeads shows a matched LinkedIn profile for Matt Monaco.
Matt Monaco previously worked as Vice President of Operations at Thomas Cuisine and Executive Director at Lifespace Communities, Inc.. Matt Monaco holds Bachelor Of Science - Bs, Hotel, Restaurant, Institution Management from Iowa State University.
Email format at Thomas Cuisine
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About Matt Monaco
Matt Monaco is a Team Development | Operational Excellence | Revenue Growth | Strategic Leadership | Process Optimization at Thomas Cuisine. Colleagues describe them as "Matt is a genuine leader who is truly invested in his team and operation to create the best outcomes and services for residents. Matt continually seeks process improvement and is a lifelong learner. Matt is a team player and a positive individual. I feel fortunate to have had the opportunity to work with and learn from Matt. " and "Matt embodies the ideal leader for any organization! He prioritizes people, is committed to delivering results, possesses a creative mindset, and boasts a proven track record. With an unwavering focus on providing legendary service, Matt excels at rallying individuals to achieve success in significant projects. I had the privilege of working alongside Matt, and I assure you, you'll be fortunate to do so as well!"
Matt Monaco's current company
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Matt Monaco work experience
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Executive Director
• Oversaw operations of vibrant 50-acre life plan community with 257 total apartments throughout full continuum (IL: 158, AL: 36, MC: 16, SNF: 47).• Drove IL occupancy above 90% by outpacing sales goals and managing attrition• Improved census in AL, MC, and SNF to average of 95% while optimizing payer mix.• Tripled resident satisfaction, measured by Net Promoter Score, from 19 to 60 (best in class).• Managed operating revenue and expenses to achieve best in class net operating margin• Challenged leaders to exceed all goals through innovative approaches to maximizing revenue, surgical precision with expense management, streamlining processes, removing barriers, open communication, and teamwork.• Introduced several new initiatives, including personal service provider program designed close care gap between levels of living and slow IL attrition, while driving additional revenue• Achieved quality measures and favorable survey results consistently, maintaining four- and five-star health center status.• Influenced and mentored leadership team to drive engagement within each department with focus on development, succession planning, and creating culture of excellence.• Collaborated with regional and senior leadership to guide operational strategy, including initiatives to stabilize, grow, and transform all aspects of operation, including redevelopment and expansion, introduction of innovative technology, and enhanced marketing strategy, ensuring prosperous future.
Associate Executive Director At Clarendale Clayton
• Led and supported plant operations, culinary, business office, life enrichment, sales & marketing, clinical, and resident services teams.• Achieved favorable NOI through budgeting process, expense control, and driving revenue.• Influenced and mentored team members to overcome obstacles and strive for excellence with focus on team member development.• Served as point person and liaison for new construction process, including punch walks, FF&E installations, and warranty work while attaining CO.• Championed comprehensive and engaging culture program to ensure extraordinary experience for all residents and team members.• Built standards and systems for all operations teams to create consistent yet customized and personalized experience for all residents.• Supported sales and marketing initiatives with focus on metrics to maintain move-in velocity with age- and income-appropriate clients.• Collaborated with interdisciplinary team on community-wide best practices to maintain regulatory compliance and ensure deficiency-free surveys.
Director Of Culinary Services
• Oversaw overall department profitability, including operating expenses, department revenue, and net operating margin.• Facilitated continuous improvement initiatives with interdisciplinary team and committees to strengthen regulatory compliance.• Increased team member engagement with development opportunities, rewards and recognition, and performance management processes.• Improved resident engagement with consistent communication, service enhancements, and quality measures.• Engaged with each discipline to maximize regulatory compliance in all areas, including care planning, infection control, and data submission.• Assisted interdisciplinary team with QAPI projects, department organization, and communication to enhance quality of care and services.• Collaborated with administrator on continuous improvement initiatives, budget management, and achieving optimal payer mix.• Drove census by participating in admission and discharge planning with administrator, social worker, outreach coordinator, and therapy director.
Catering Director
• Maximized revenue and achieved sales goals by prospecting and negotiating special events and group room rates.• Led both SMERF marketing initiatives and all event operations of busy hotel and conference center.• Organized and initiated systems and process improvements for successful event execution.• Developed and distributed all itineraries, workflow diagrams, and event orders for on- and off-site functions.• Operated within budget by managing inventory, controlling purchases, and maintaining knowledge of market conditions.
Executive Chef
Chef
Kitchen Supervisor
Colleagues at Thomas Cuisine
Other employees you can reach at thomascuisine.com. View company contacts for 300 employees →
Sarah Fowler
Colleague at Thomas CuisineAuburn, California, United States
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Valerie Garcia
Colleague at Thomas CuisineRupert, Idaho, United States
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Cori Vankerkhove, Rd
Colleague at Thomas CuisineFresno, California, United States
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Kathleen Powers
Colleague at Thomas CuisineBoise, Idaho, United States
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Jheniffer Talaveira
Colleague at Thomas CuisineFresno, California, United States
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Melody Pettingill
Colleague at Thomas CuisineAnacortes, Washington, United States
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Amanda Martin
Colleague at Thomas CuisineVancouver, Washington, United States
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Paul Luchi
Colleague at Thomas CuisineMeridian, Idaho, United States
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Ray Spaulding
Colleague at Thomas CuisineMedford, Oregon, United States
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Ryan Hymel
Colleague at Thomas CuisineKirkland, Washington, United States
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Matt Monaco education
Bachelor Of Science - Bs, Hotel, Restaurant, Institution Management
Master Of Science - Ms, Business Administration, Management And Hospitality Operations
Frequently asked questions about Matt Monaco
Quick answers generated from the profile data available on this page.
What company does Matt Monaco work for?
Matt Monaco works for Thomas Cuisine.
What is Matt Monaco's role at Thomas Cuisine?
Matt Monaco is listed as Team Development | Operational Excellence | Revenue Growth | Strategic Leadership | Process Optimization at Thomas Cuisine.
Where is Matt Monaco based?
Matt Monaco is based in United States while working with Thomas Cuisine.
What companies has Matt Monaco worked for?
Matt Monaco has worked for Thomas Cuisine, Lifespace Communities, Inc., Lcs, Kinseth Hospitality Companies, and Indian Creek Country Club.
Who are Matt Monaco's colleagues at Thomas Cuisine?
Matt Monaco's colleagues at Thomas Cuisine include Sarah Fowler, Valerie Garcia, Cori Vankerkhove, Rd, Kathleen Powers, and Jheniffer Talaveira.
How can I contact Matt Monaco?
You can use AeroLeads to view verified contact signals for Matt Monaco at Thomas Cuisine, including work email, phone, and LinkedIn data when available.
What schools did Matt Monaco attend?
Matt Monaco holds Bachelor Of Science - Bs, Hotel, Restaurant, Institution Management from Iowa State University.
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