Going to Champion in developing, and creating a brand new Training Program and a brand new Validation program that will be rolled out to each of the current stores, and new stores at Best Market. Workshops will include in class training, on the job training, and off location training as well! Start of the project in 2015

-Directly oversee 21 Deli Departments and 21 Bakery Departments-Execute new plans to reduce shrink, and increase Gross Profit Dollars-Merchandise Deli/Bakery in a way to make the most profitable sales-Help Team Leaders with the best possible time management-Hands on Training for Team Leaders in new programs-Oversee all schedules-Continuously give direction as to how to increase sales in a competitive business-Make the Deli/Bakery at Best Yet Market a destination stop for all customers-Set high expectations and always follow through-Take on heavy work loads to bring heavy results-"We Can Always Sell One More"-Facilitate entire Food Safety Program-Instruct and Proctor all ServSafe examinations