Matthew Barker

Matthew Barker Email and Phone Number

Co-Founder / Director @ The Westwood Restaurant
Matthew Barker's Location
Beverley, England, United Kingdom, United Kingdom
Matthew Barker's Contact Details

Matthew Barker work email

Matthew Barker personal email

n/a
About Matthew Barker

Experienced Chef Director with a demonstrated history of working in the hospitality industry. Airline industry, Cruise ship industry and Food development industry, Skilled in Negotiation, buying, Marketing, Catering, Food & Beverage, Food Science, and Hotel Management. Strong professional with a 2.1 focused in Hospitality Management from Birmingham College of Food Tourism & creatives Studies.

Matthew Barker's Current Company Details
The Westwood Restaurant

The Westwood Restaurant

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Co-Founder / Director
Matthew Barker Work Experience Details
  • The Westwood Restaurant
    Director
    The Westwood Restaurant May 2007 - Present
    Beverley, East Yorkshire
    The Westwood has focused on casual dining and delivered the highest of standards since opening in 2007 in Beverley, making it one of East Yorkshire's favourite places to enjoy great food & service. Listed in Michelin guide 2017 to 2023 - Hardens 2017 to 2023 - 2 AA Rosettes - Opentable top 100 best restaurant in the U.K. 2019 - 2023
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  • Brakes
    New Product Developement Manager
    Brakes Mar 2004 - Apr 2007
    Ashford, Kent
    Employed by Brakes Foodservice to champion the grocery & non-food category – a largely unsuccessful ‘non-food’ business within Brakes, but highlighted by investors Clayton, Dubilier & Rice as a key to growth for the company. Since arriving I have launched 1700+ New products with which to challenge Grocery / Light Equipment & Non Food companies in the food service industry
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  • Virgin Atlantic Airways
    Inflight Services Food Development Manager
    Virgin Atlantic Airways Jan 2001 - Mar 2004
    Crawley
    To develop and detail the complete In Flight Food and Beverage product and related services to provide the customer in all classes with highest quality food within the defined budget. Responsible for US / ASIA / UK / SOUTH AFRICA & Virgin Atlantic Clubhouses Food & Beverage.
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  • Princess Cruises
    Assistant Food & Beverage Pursar
    Princess Cruises May 1997 - Jul 1999
    Santa Clarita
    Employed by P & O Princess Cruises as an officer to manage the on board food and beverage product and service. On Board Sky Princess, Island Princess, Dawn Princess & Grand PrincessItineraries – Alaska, Caribbean, America, Far East, 2 World Cruises
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  • The Fairmont Chateau Lake Louise
    Chef De Partie
    The Fairmont Chateau Lake Louise Mar 1995 - Oct 1995
    Alberta, Canada
    Work placement whilst at Birmingham College of Food
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Matthew Barker Skills

Food Fmcg Category Management Negotiation Food Industry Npd Food Service Food And Beverage Product Development Management New Restaurant Openings Restaurant Management Restaurants Food Science Grocery Hotels Catering Menu Development Culinary Skills Wine Ingredients Hospitality Banquets New Business Development Hospitality Management Food Safety Chef Fine Dining Hospitality Industry Hotel Management Pre Opening Food Service Operations Fast Moving Consumer Goods

Matthew Barker Education Details

  • Birmingham College Of Food Tourism & Creatives Studies
    Birmingham College Of Food Tourism & Creatives Studies
    Hospitality Management

Frequently Asked Questions about Matthew Barker

What company does Matthew Barker work for?

Matthew Barker works for The Westwood Restaurant

What is Matthew Barker's role at the current company?

Matthew Barker's current role is Co-Founder / Director.

What is Matthew Barker's email address?

Matthew Barker's email address is ma****@****d.co.uk

What schools did Matthew Barker attend?

Matthew Barker attended Birmingham College Of Food Tourism & Creatives Studies.

What skills is Matthew Barker known for?

Matthew Barker has skills like Food, Fmcg, Category Management, Negotiation, Food Industry, Npd, Food Service, Food And Beverage, Product Development, Management, New Restaurant Openings, Restaurant Management.

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