I am an energetic professional, highly skilled in guest relations, leadership and workingwithin a team environment. I have developed award winning service standards in a la cartedining, creative problem solving skills, a demonstrated ability to maximize profits throughpromotion and event creation. I am motivated to keep up to date with industry trends andknowledge and to share my experience and passion with my colleagues.My current and previous management roles involve responsibilities which impact greatly upon the overall success and profitability of the organization. I am highly skilled at advanced planning for thedaily operational requirements of my chosen industry including but not limited to accurate staffing forecasts and engagement keeping under or, inline with budget targets, room configuration and appropriate table preparations in line with strict protocols, holistic direction of staff and the continuous application of improvement together with pre and post reporting.I am highly experienced in leading and managing a team of fine dining food and beveragestaff, ensuring that the level of service remains exceptionally high. My strength lies in myability to remember client preferences in regards to food and beverage selections and I canattend to their every need with discretion and professionalism. I am proficient in managing ateam of food and beverage professionals with a strong focus on fine dining excellence atevery level.I am a hands on manager who believe's in mentoring staff in a supportive learning environment where I am able to use my vast experience to assist them to find best practice whilst engaging and developing their skills in problem solving. I am competent in driving the management of all outlets to maximize revenue, assist in departmental forecasting and deliver on financial targetsincluding the control of all associated operational costs.